Delivery Driver(07479) - 12265 Scripps Poway

Domino's; Poway (CA); On-site; USD 30,000 - 45,000; Full time

Job summary

Domino's is hiring a full-time Store Delivery Expert in Poway, California. The role involves operating equipment, stocking ingredients, and preparing products for delivery. You will be responsible for customer communication both over the phone and in-person while ensuring timely deliveries.

Applicants must have a valid driver's license and access to an insured vehicle. Strong communication skills and basic arithmetic can ensure successful processing of orders and cash handling.

Qualifications

• Valid driver's license and ability to maintain a safe driving record.
• Access to an insured vehicle for deliveries.
• Strong communication skills for processing orders.

Responsibilities

• Operate delivery equipment and stock ingredients.
• Prepare products and process telephone orders.
• Deliver products and complete associated paperwork.

Skills

Valid driver’s license with a safe driving record

Ability to communicate verbally with customers and co-workers

Basic arithmetic skills

Job description

Job Description

Full‑time position. Job Category: Store Delivery Expert.

Responsibilities

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, and walk‑in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.
• Deliver product by car to customer door, including delivery of flyers and door hangers.

Requirements

• Valid driver’s license with a safe driving record meeting company standards.
• Access to an insured vehicle that can be used for delivery.

Training

• Orientation and training provided on the job.

Communication Skills

• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person.

Essential Functions / Skills

• Perform basic arithmetic accurately and quickly; acceptable to use a calculator.
• Make correct monetary change.
• Use verbal, written, and telephone skills to take and process orders.
• Maintain motor coordination between eyes and hands/fingers for rapid and accurate movements.
• Enter orders using a computer keyboard or touch screen.
• Navigate maps, locate addresses within the designated delivery area, and handle navigation on adverse terrain such as multi‑story buildings and private homes.

Work Conditions

• Exposure to varying and sometimes adverse weather conditions while removing trash and performing other outside tasks.
• In‑store temperatures ranging from 36°F in cooler to 90°F and above in some work areas; sudden temperature changes in work area and while outside.
• Exposure to fumes from food odors, cornmeal dust, cramped quarters, hot surfaces/tools up to 500°F or higher, sharp edges, moving mechanical parts.
• Near and mid‑range vision required for most in‑store tasks; depth perception; ability to differentiate between hot and cold surfaces.
• Standing most tasks, walking on ceramic tile or linoleum, work surfaces height 36–48”.
• Walking generally short distances for short durations; must travel between store, delivery vehicle, and customer locations.
• Paperwork typically completed at a desk or table.
• Lifting: bulk deliveries twice a week or more unloaded by team member using a hand truck; cases up to 50 pounds, dimensions up to 3’ × 1.5’; stack onto shelves up to 72”.
• Carrying: large cans (~3 lb 7 oz), pizza sauce (~30 lb), trays of pizza dough (≈12 lb each, three at a time) over short distances.
• Delivering pizzas within designated area, multiple deliveries per shift.
• Pushing: move trays on dollies; stack approx. 24–30”, force up to 7.5 lb to push or pull.
• Climbing: infrequently navigate stairs or climb ladder for maintenance; five or more flights of stairs may be required during delivery.
• Stoop/Bend: forward bending at the pizza assembly station, 40–45 s at a time, repeated continuously; also at front counter when stocking ingredients.
• Crouch/ Squat: occasional use while stocking shelves and cleaning low areas.
• Reach: continuously up, down, and forward; above 72” to turn on/off oven controls, change prices, lift objects; down to scoop cornmeal or wash dishes; forward to obtain toppings, clean surfaces, answer phones.

All your information will be kept confidential according to EEO guidelines.