Delivery Driver(02650) 1528 N Arbogast St

Domino's; Griffith (IN); On-site; USD 25,000 - 35,000; Part time

Benefits offered by this job

Flexible scheduling

Opportunities for advancement

Job summary

Domino's in Griffith, Indiana is seeking a Delivery Driver to transport pizzas and products safely. The position offers flexible scheduling, making it ideal for hobbies or as a main gig. Candidates must have a valid driver's license and reliable transportation.

Team members enjoy growth opportunities, including training for management roles. Join Domino's where team members are prioritized and valued for their unique talents.

Qualifications

• Must be 18 years of age or older.
• Must have a valid driver’s license.
• Must have reliable transportation.

Responsibilities

• Deliver products or flyers within a designated delivery area with regard to safety, security, and timeliness.
• Help out with in‑store tasks when not busy taking deliveries.
• Navigate various terrains while carrying product.

Skills

Navigational skills

Safe driving record

Customer service

Ability to read maps

Job description

Delivery Driver (02650) 1528 N Arbogast St

• Part‑time
• Job Category Org: Store Delivery Expert

We take pride in our team members and our team members take pride in Domino's! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's, our people come first!

About the job

Delivery Driver Domino’s is looking for qualified drivers who want to get paid to drive around (safely), listen to tunes, and deliver great product. With a great attitude and great customer service, you can have your share of tips! We’re growing so fast it’s hard to keep up, and that means Domino’s has lots of ways for you to grow—perhaps to management or beyond. We offer a great flexible schedule that fits your needs, whether this is a hobby, main gig, or supplemental job.

Job Requirements and Duties

• Navigational skills to read a map and locate addresses within the designated delivery area.
• Must navigate adverse terrain, including multi‑story buildings, private homes, and other delivery sites while carrying product.
• Deliver products or flyers within a designated delivery area with regard to safety, security, and timeliness.
• Possession of a valid driver’s license with safe driving record meeting company standards.
• Access to an insured and registered vehicle in proper working condition, which can be used for delivery.
• Help out with in‑store tasks when not busy taking deliveries.

Have a valid license in good standing, but no vehicle? Ask about our company vehicles! We have company vehicles at many of our locations for you to use while working!

Advancement & Training

Many of our team members began their careers as Delivery Drivers and today are successful Domino’s franchise owners! From Driver to Manager Trainee, Manager Trainee to General Manager, General Manager to District Manager, or even Franchisee or Director of Operations. All training is paid and includes videos, coaching guides, quizzes, and on‑the‑job training.

Diversity

Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals—to create an environment where all team members, because of their differences, can reach their highest potential.

Qualifications

• Must be 18 years of age or older.
• Must have a valid driver’s license.
• Must have three or fewer moving violations in the last three years.
• Must not have had any drug or alcohol related motor vehicle violations in the last five years.
• Must have reliable transportation.

Functions, Skills, and Duties (All Positions)

• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
• Must be able to make correct monetary change.
• Verbal, writing, and telephone communication skills to take and process orders.
• Ability to enter orders using a computer keyboard or touch screen.
• Operate all store equipment.
• Stock ingredients from delivery area to storage, work area, walk‑in cooler.
• Prepare products.
• Receive and process telephone orders.
• Clean equipment and facility approximately daily.

Functions, Skills, and Duties (Delivery Driver)

• Navigational skills to read a map and locate addresses within the designated delivery area.
• Must navigate adverse terrain including multi‑story buildings, private homes, and other delivery sites while carrying product.
• Deliver products or flyers within a designated delivery area with regard to safety, security, and timeliness.
• Possession of a valid driver’s license with safe driving record meeting company standards.
• Access to insured and registered vehicle in proper working condition, which can be used for delivery.

Work Conditions and Physical Requirements

• Exposure to varying and sometimes adverse weather conditions.
• In‑store temperatures ranging from 33 °F in cooler to 90 °F and above in some work areas.
• Sudden changes in temperature in the work area and while outside.
• Fumes from artificial and natural scents or odors from food, gases, air fresheners, etc.
• Exposure to cornmeal dust.
• Confined spaces such as a walk‑in cooler.
• Hot surfaces, tools, and products from the oven up to 500 °F or higher.
• Sharp edges and moving mechanical parts.

Physical Abilities Overview

Must speak, hear, and understand verbal communication on telephone and in person, have near and mid‑range vision, depth perception, ability to differentiate between hot and cold surfaces, and far and night vision for delivery personnel.

Must direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, and make judgments and decisions throughout shifts.

Most tasks are performed from a standing position. Walking is frequently required for short distances and durations, and personnel must travel between the store and customer vehicles as well as between delivery vehicles/e‑bikes and customers’ locations. Carrying may include items weighing up to 50 lbs. Pushing or pulling may require up to 7.5 lbs. Climbing stairs up to five flights may be required. Bending, crouching, and squatting occasionally for stocking shelves and cleaning low areas. Forward bending at the pizza assembly station is generally less than one minute and may be repeated frequently.

Reaching is performed continuously: up, down, and forward. Workers reach above 72 inches occasionally to turn on/off oven, heat lamp, or television controls; they reach down to perform tasks such as scooping cornmeal from a plastic barrel or washing dishes; and they reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones. Eye‑hand coordination is essential; frequent use of forearms and wrists is required for pizza dough handling and pizza peel manipulation. Pinching is frequent during the assembly of cardboard pizza boxes.

Team Members may be required to utilize pencils, pens, computers, telephones, calculators, TDD equipment, pizza cutters, pizza peels, and scales.