Delivery Driver(02621) 135 N Wisconsin St

Domino's; Hobart (IN); Sur place; USD 20 000 - 30 000; Temps partiel

Résumé du poste

Domino's is seeking a Delivery Driver to join their team in Hobart, Indiana. In this role, you’ll deliver pizza and other products, ensuring safety and timeliness during your shifts. Ideal candidates will possess a valid driver’s license, navigational skills, and a customer-oriented attitude.

This part-time position offers flexibility to work around your other commitments. Opportunities for career advancement within the company exist as many team members have transitioned to higher roles.

Qualifications

• Must be 18 years of age or older.
• Must have a valid driver's license with a safe driving record.
• Access to an insured and registered vehicle.
• Ability to read maps and locate addresses.

Responsabilités

• Deliver products or flyers within the designated delivery area.
• Help out with in-store tasks when not busy delivering.
• Navigate various terrains while carrying products.

Connaissances

Navigational skills

Customer service

Safe driving

Basic math skills

Description du poste

Delivery Driver (02621) 135 N Wisconsin St

• Part-time
• Job Category Org: Store Delivery Expert

We take pride in our team members and our team members take pride in Domino’s! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino’s, our people come first!

Delivery Driver

About the Job
Domino’s is looking for qualified drivers who want to get paid to drive around safely, listen to music, and deliver great products. With a great attitude and customer service, you can earn tips as well. We offer a flexible schedule for hobby, main-gig, or supplemental work.

Job Requirements and Duties

• Navigational skills to read a map and locate addresses within the designated delivery area.
• Ability to navigate adverse terrain, including multi‑story buildings, private homes, and other delivery sites while carrying product.
• Deliver products or flyers within a designated delivery area with regard to safety, security, and timeliness.
• Possession of a valid driver’s license with a safe driving record meeting company standards.
• Access to an insured and registered vehicle in proper working condition for delivery *
• Help out with in‑store tasks when not busy taking deliveries.

*Have a valid license in good standing, but no vehicle? Ask about our company vehicles! We have company vehicles at many of our locations for you to use while working!

Advancement & Training

Many of our team members began their careers as Delivery Drivers and today are successful Domino’s franchise owners. From Delivery Driver to Manager Trainee, Manager Trainee to General Manager, and beyond—our stores offer a world of opportunity. All training is paid and includes videos, coaching guides, quizzes, and on‑the‑job training. We prepare you for what it takes to move up within the organization.

Diversity

Our mission is to recognize, appreciate, value, and utilize the unique talents and contributions of all individuals—to create an environment where all team members, because of their differences, can reach their highest potential.

• Must be 18 years of age or older
• Must have a valid driver’s license
• Must have 3 or fewer moving violations in the last 3 years
• Must not have any drug or alcohol related motor vehicle violations in the last 5 years
• Must have reliable transportation

Required Functions, Skills, and Duties for All Positions

• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
• Must be able to make correct monetary change.
• Verbal, writing, and telephone communication skills to take and process orders.
• Ability to enter orders using a computer keyboard or touch screen.
• Operate all store equipment.
• Stock ingredients from delivery area to storage, work area, walk‑in cooler.
• Prepare products.
• Receive and process telephone orders.
• Clean equipment and facility approximately daily.

Required Functions, Skills, and Duties for Delivery Driver Positions

• Navigational skills to read a map and locate addresses within the designated delivery area.
• Must navigate adverse terrain, including multi‑story buildings, private homes, and other delivery sites while carrying product.
• Deliver products or flyers within a designated delivery area with regard to safety, security, and timeliness.
• Possession of a valid driver’s license with a safe driving record meeting company standards.
• Access to insured and registered vehicle in proper working condition for delivery.

Work Conditions

• Exposure to varying and sometimes adverse weather conditions.
• In‑store temperatures ranging from 33 degrees in cooler to 90+ degrees in some work areas.
• Sudden changes in temperature in the work area and while outside.
• Exposure to fumes from artificial and natural scents, odors from food, gases, air fresheners, etc.
• Exposure to cornmeal dust.
• Confined spaces, such as a walk‑in cooler.
• Hot surfaces, tools, and products from the oven up to 500 degrees or higher.
• Sharp edges and moving mechanical parts.

Required Mental and Physical Abilities

Sensing: Ability to speak, hear, and understand verbal communication on telephone and in person is necessary.

Near and mid‑range vision is used for most in‑store tasks. Depth perception is necessary for all positions. Ability to differentiate between hot and cold surfaces.

Far vision and night vision are needed for delivery personnel.

Temperaments

Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions is necessary throughout shifts.

Physical Demands

• Standing: Most tasks performed from a standing position.
• Walking: Frequently required for short distances and durations; travel between store and customer vehicles.
• Sitting: Paperwork normally completed while sitting; driving requires sitting.
• Lifting: Bulk product deliveries may be up to 50 pounds; cases of ingredients and supplies; stacking onto shelves up to 72 inches high.
• Carrying: Dough trays (~12 lbs), cases of products up to 25 lbs, prepped items from walk‑in cooler to make‑line; occasional cases of pizza sauce (~30 lbs).
• Pushing/Pulling: Move trays or products on dollies; may require force of up to 7.5 pounds.
• Climbing: Infrequent navigation of stairs or ladder; during delivery, navigation of five or more flights of stairs may be required.
• Bending/Crouching/Squatting: Occasionally to stock shelves and clean low areas.
• Forward Bending: At pizza assembly station, period <1 minute, repeated frequently.
• Reaching: Continuously up, down, and forward; above 72 inches occasionally to turn oven controls; downwards for scooping cornmeal; forwards for obtaining ingredients.
• Hand Tasks: Eye‑hand coordination essential; use of hands continuous during the day; frequently use forearms and wrists; manipulate pizza peel and cutters; pinching required in assembly of pizza boxes.
• Machines, Tools, Equipment, and Work Aids: Use of pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutters, pizza peels, and scales.

Job Location