Delivery Driver

Fohandboh; Charleston (SC); On-site; USD 20,664,000 - 34,440,000; Full time

Job summary

Fohandboh in Charleston, SC is seeking Delivery Drivers to bring food orders from the kitchen to customers quickly and accurately. You will ensure complete orders including utensils and condiments, and maintain clear communication with guests.

You should pay attention to details, interact with customers, get updates from the kitchen, and provide feedback. Responsibilities include maintaining clean, organized kitchen areas, sanitation, and resolving customer concerns with a positive attitude.

Qualifications

• Must pay close attention to order details and ensure complete delivery to guests.
• Strong verbal communication with customers and kitchen staff.
• Ability to take updates on orders and relay feedback to improve service.

Responsibilities

• Maintain verbal communication with chefs to check on the status of dishes.
• Keep kitchen areas clean and in order, stocked with ingredients.
• Adhere to sanitation standards, keeping themselves, their tools, and their work areas clean and presentable.
• Address customer complaints by serving as a face for the kitchen staff and finding solutions that will satisfy customers.

Skills

Attention to detail

Verbal communication

Customer service

Job description

Deliver Drivers are important member of our team, responsible for delivering food quickly to guests. As an extension of the restaurant, delivery drivers bring food orders from the kitchen to customers rapidly and accurately.

We're looking for someone who pays attention to details, ensuring that everything that a customer orders gets to them (including the complete food order, utensils, extras like condiments, etc). In addition, strong verbal communication, to interact with customers and answer their questions, as well as get updates on orders from the kitchen staff and provide feedback.

Job Duties

• - Maintain verbal communication with chefs to check on the status of dishes.
• - Keep kitchen areas clean and in order, stocked with ingredients.
• - Adhere to sanitation standards, following sanitation standards keeping themselves, their tools, and their work areas clean and presentable.
• - Address customer complaints by serving as a face for the kitchen staff and finding solutions that will satisfy customers.

ABOUT EMPLOYER

Summary

General Manager