Delivery Driver

Fohandboh; Moncks Corner (SC); On-site; USD 32,000 - 42,000; Full time

Job summary

Fohandboh in Moncks Corner, SC is seeking Delivery Drivers to bring food quickly from the kitchen to guests. You will ensure complete orders, including utensils and extras, arrive accurately and on time.

You will communicate with the kitchen staff and customers, provide order updates, and help maintain kitchen cleanliness and sanitation.

Qualifications

• No explicit education requirements stated in the job ad.

Responsibilities

• Maintain verbal communication with chefs to check on the status of dishes.
• Keep staff well-informed and alert the waitstaff when the kitchen is out of a specific ingredient.
• Monitor portion control of finished dishes, ensuring they adhere to restaurant standards.
• Keep kitchen areas clean and in order, stocked with ingredients.
• Adhere to sanitation standards, following sanitation standards keeping themselves, their tools, and their work areas clean and presentable.
• Address customer complaints by serving as a face for the kitchen staff and finding solutions that will satisfy customers.

Skills

Attention to detail

Verbal communication

Job description

Delivery Drivers are an important member of our team, responsible for delivering food quickly to guests. As an extension of the restaurant, delivery drivers bring food orders from the kitchen to customers rapidly and accurately.

We're looking for someone who pays attention to details, ensuring that everything that a customer orders gets to them (including the complete food order, utensils, extras like condiments, etc). In addition, strong verbal communication, to interact with customers and answer their questions, as well as get updates on orders from the kitchen staff and provide feedback.

Job Duties

• Maintain verbal communication with chefs to check on the status of dishes.
• Keep staff well-informed and alert the waitstaff when the kitchen is out of a specific ingredient.
• Monitor portion control of finished dishes, ensuring they adhere to restaurant standards.
• Keep kitchen areas clean and in order, stocked with ingredients.
• Adhere to sanitation standards, following sanitation standards keeping themselves, their tools, and their work areas clean and presentable.
• Address customer complaints by serving as a face for the kitchen staff and finding solutions that will satisfy customers.