Deli Teammate Part Time

Northeast Grocery; South Burlington (VT); On-site; USD 25,000 - 32,000; Full time

Job summary

Price Chopper in South Burlington, VT is seeking a deli team member to provide fast, friendly service and assist with slicing, wrapping and merchandising deli products. Maintain a neat, clean workstation and perform sanitation duties in accordance with company standards; support the Roaster Chicken program and in-store prepared foods.

Applicants should be at least 18, possess good communication skills and basic literacy, and be able to lift up to 50 lbs; reliable and flexible availability

Qualifications

• Must be at least 18 years of age.
• Strong communication skills.
• Basic literacy and basic computer skills.

Responsibilities

• Provide fast, friendly customer service at all times.
• Assist with slicing, wrapping and merchandising deli products.
• Maintain a neat, clean, and organized workstation.
• Perform sanitation duties and follow 5S standards.
• Assist with in-store made prepared foods and Roaster Chicken program.

Skills

Strong communication skills

Basic Literacy

Basic Computer Skills

Job description

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Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for slicing, cutting, wrapping all deli products for consumption to promote optimal opportunity for sales. Maintains a clean and sanitized work station in accordance with corporate and state sanitation regulations.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Include the following. Other duties may be assigned.

• Consistently work to provide fast, friendly, helpful and efficient customer service at all times.
• Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request.
• Responsible for fast, friendly, and helpful sampling and suggestive selling. End each customer transaction with a “Thank Youâ€.
• Maintain a neat, clean and organized workstation, according to 5S standards, at all times.
• Responsible for proper handling, merchandising and cooking of all deli products according to company standards.
• Prepare in-store made prepared food programs.
• Prepare chickens and side orders for Roaster Chicken program.
• Responsible for performing sanitation duties within the department in accordance with corporate and state regulations. (i.e.: mopping, sweeping, emptying garbage and cleaning production equipment)
• Control shrink through adherence to related policies and procedures.
• Maintain Cold case logs, Hot food logs and Cooling logs consistent with store policy.
• Perform other related duties as assigned by management and adhere to all company policies and procedures.

MINIMUM QUALIFICATIONS

• Must be at least 18 years of age.
• Satisfactory performance reviews.
• Strong communication skills.
• Basic LiteracyBasic Computer Skills

EDUCATION AND EXPERIENCE

N/A

PHYSICAL REQUIREMENTS

Exposure to Cold Environment Constant 5-8 Hours

Exposure to Hot Environment Frequent 3-5 hours

Lifting Constant 5-8 Hours up to 50lbs

Lifting Occasional 1-3 Hours up to 10lbs

Pivoting Constant 5-8 Hours

Pushing/Pulling Frequent 3-5 Hours up to 25lbs

Pushing/Pulling Occasional 1-3 Hours up to 25lbs

Squatting/Kneeling Occasional 1-3 Hours

EQUIPMENT USED

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.