Deli Team Member | Tuition Assistance & Flexible Hours

Love's Travel Stops; Laramie (WY); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Tuition assistance

Paid Time Off

Flexible Scheduling

401(k) - 100% Match up to 5%

Medical/Dental/Vision Insurance after

Competitive Pay

Career Development

Hiring Immediately

Job summary

Love’s Travel Stops welcomes you to join as a Kitchen Team Member. You will interact with people from all walks of life and deliver top-notch customer service while keeping the deli area clean and stocked. No experience?

We will teach you! You will prepare deli items such as salads, fresh-cut fruit, cold/hot sandwiches, wraps, and parfait cups, following preparation guides. Follow food safety guidelines and may cross-train in other departments; ability to lift 25+ pounds and work in varied

Responsibilities

• General customer service duties including, but not limited to, answering questions about menu offerings, and addressing customer needs. Additionally, assisting store cashier team members in cleaning and maintaining the deli, coffee, and fountain bars with fresh offerings throughout the shift.
• Accurately prepare deli products as instructed in designated preparation guides to include salads, fresh-cut fruit, cold/hot sandwiches and wraps, parfait cups, etc.
• Use a variety of methods and technologies to ensure we follow company policies and procedures to maintain proper food safety conditions.
• Additional duties could include cross-training in other departments such as Store Cashier, Restaurant Cashier, Facility Maintenance, and Leadership Roles.
• Ability to move, lift 25+ pounds. Ability to work in various temperatures.

Job description

Love’s Travel Stops welcomes you to join as a Kitchen Team Member. You will interact with people from all walks of life and deliver top-notch customer service while keeping the deli area clean and stocked. No experience?

We will teach you! You will prepare deli items such as salads, fresh-cut fruit, cold/hot sandwiches, wraps, and parfait cups, following preparation guides. Follow food safety guidelines and may cross-train in other departments; ability to lift 25+ pounds and work in varied