Deli Team Member: Friendly Service & Growth Benefits

Brookshire Grocery Company; Broken Arrow (OK); On-site; USD 28,000 - 35,000; Full time

Benefits offered by this job

Medical insurance

Paid time off

401(k) plan

Employee discounts

Scholarships / educational support

Growth opportunities

Job summary

Brookshire Grocery Company in Texas is hiring a deli associate to ensure hot and cold deli foods are prepared to company standards and to deliver friendly customer service. You will slice, weigh, package, label and prepare products, keep displays attractive, stock shelves, and maintain a clean, safe work area while following safety procedures.

This role requires at least 18 years of age to operate equipment and a Food Handler certification; ability to work nights, weekends and holidays is

Qualifications

• Minimum age 16; 18+ to operate motorized equipment.
• Food Handler certification required.
• Passion for accurate, attractive deli food presentation.
• Ability to read and follow company standards.
• Willingness to work nights, weekends and holidays.

Responsibilities

• Assist deli personnel with slicing, weighing, packaging, labeling and preparing deli foods under supervision.
• Clean, assemble and prepare equipment and ensure proper working order.
• Adhere to quality control and food safety standards by stocking and rotating deli products.
• Stock pallets and sort products according to company efficiency standards.
• Provide friendly customer service by greeting customers and taking orders by phone and in person.
• Promote sales through suggestive selling initiatives.
• Maintain clean, safe and sanitary working and shopping environment.

Skills

Customer service

Teamwork

Communication

Flexibility

Learning agility

Education

Food handler certification

Tools

Meat slicer

Calibrated scales

Job description

Brookshire Grocery Company in Texas is hiring a deli associate to ensure hot and cold deli foods are prepared to company standards and to deliver friendly customer service. You will slice, weigh, package, label and prepare products, keep displays attractive, stock shelves, and maintain a clean, safe work area while following safety procedures.

This role requires at least 18 years of age to operate equipment and a Food Handler certification; ability to work nights, weekends and holidays is