Deli Team Member - Fresh Foods & Customer Service

Kowalski; Saint Paul (MN); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

20% discount

Weekly pay

Vacation and holiday pay

Annual company picnic

Holiday parties

Employee appreciation luncheons

Scholarship opportunities

401k plan

Job summary

Kowalski’s Cub Foods deli is seeking a motivated associate to deliver excellent customer service and assist with daily deli operations. You will greet customers, help with product selection, and ensure proper handling, labeling, and presentation of deli items.

Responsibilities include slicing meats, preparing trays for catering, maintaining cleanliness, and supporting inventory and backroom organization. Training is provided; no prior experience required.

Qualifications

• No experience required, on-the-job training will be provided.
• Must be at least 18 years old and able to work 12pm–9:30pm shifts.
• Weekend and holiday availability required.
• Able to lift and carry up to 70 pounds and stand for long periods.

Responsibilities

• Greet customers and assist with product selection and questions.
• Assist with meat and cheese case, hot foods, salads, and display setup.
• Prepare, slice, and package deli products according to standards.
• Process orders with proper labeling, quantities, and pricing.
• Maintain cleanliness and organization of the deli area and backroom.
• Support catering and specialty orders and prepare trays when needed.
• Follow safety, sanitation, and PPE guidelines at all times.

Skills

Social skills

Communication

Customer service

Attention to detail

Multitasking

Punctuality

Teamwork

Tools

Meat slicer

Scale

Box cutter

Pallet jack

Knives

Job description

Kowalski’s Cub Foods deli is seeking a motivated associate to deliver excellent customer service and assist with daily deli operations. You will greet customers, help with product selection, and ensure proper handling, labeling, and presentation of deli items.

Responsibilities include slicing meats, preparing trays for catering, maintaining cleanliness, and supporting inventory and backroom organization. Training is provided; no prior experience required.