Deli Team Member — ESOP, PTO, 401(k)

My Blog; Perrysburg (OH); Hybrid; USD 17,000 - 23,000; Part time

Benefits offered by this job

ESOP

Vacation after 90 days

Employee discount

401(k) match

Training & advancement

Job summary

Walt Churchill’s Market in Perrysburg, OH is seeking a Part-Time Deli Team Member to greet customers, assist at the deli counter, and help with packing, pricing, and stocking. Availability for evenings and weekends is required, with emphasis on food safety and teamwork.

The role includes responsibilities such as maintaining product knowledge, dating and rotating stock, and upholding sanitation standards. Compensation starts at $14.50 per hour, with growth potential and employee perks.

Qualifications

• Ability to communicate clearly.
• Comfortable working with the public and greeting, speaking with, and assisting customers.
• Attention to detail, ensuring duties are completed correctly and on time.

Responsibilities

• Provide excellent customer service by greeting customers promptly, answering questions, and assisting with purchases
• Package, wrap, price, and merchandise Deli Department products
• Maintain product knowledge of deli case items: cold salads, dips, lunchmeats, cheeses, etc.
• Properly date items, check dates on all products to ensure freshness, and properly rotate stock
• Maintain general sanitation practices, food safety practices, and food storage practices according to store and health department standards. Cleaning duties include sweeping, mopping, cleaning surfaces, washing dishes, and more.
• Prepare some cold salads, dips, and grab-n-go items, including but not limited to: pasta salads, potato salads, coleslaw, tuna salad, grab-n-go pizzas, lettuce salads, sandwiches, wraps, and dips

Skills

Ability to communicate clearly

Customer interaction

Attention to detail

Education

High school education

Job description

Walt Churchill’s Market in Perrysburg, OH is seeking a Part-Time Deli Team Member to greet customers, assist at the deli counter, and help with packing, pricing, and stocking. Availability for evenings and weekends is required, with emphasis on food safety and teamwork.

The role includes responsibilities such as maintaining product knowledge, dating and rotating stock, and upholding sanitation standards. Compensation starts at $14.50 per hour, with growth potential and employee perks.