Deli Team Member

Stauffers of Kissel Hill; Mount Joy, Spartanburg (Lancaster County, SC); On-site; USD 10,000 - 60,000; Part time

Job summary

A local and family-owned company is seeking passionate food lovers for a part-time position in Mount Joy. Join a team that values integrity, respect, and service, where you can grow through on-the-job training and leadership classes. This role involves preparing delicious soups and salads, slicing deli products, and ensuring a clean and organized workspace. Enjoy benefits like weekly pay, an employee discount, and referral bonuses. If you love food and teamwork, this opportunity is perfect for you!

Benefits

Weekly Pay

10% Employee Discount

Employee Referral Bonus

Qualifications

• Must be able to lift 25-50 lbs and be at least 18 years old.
• Experience in food preparation and customer service preferred.

Responsibilities

• Prepare and package soups and salads for retail display.
• Slice deli products and manage inventory effectively.
• Maintain cleanliness and organization in the department.

Skills

Customer Service

Food Preparation

Inventory Management

Tools

Ovens

Rotisserie

Price Scale

Job description

Overview

Wage: $14.00 an hour

This is a part-time position at our Mount Joy Fresh Foods, requiring Monday-Friday, 7am-1pm and flexible weekend availability.

Attention food lovers, are you ready to do what you love? We have job opportunities at Stauffers of Kissel Hill! Why is this a perfect fit for you? Your passions are ours too!

Stauffers of Kissel Hill is a local and family-owned company that values teamwork, respect, integrity, commitment, and service. We promote our team from within our own company and will teach you with on-the-job training and leadership classes.

Team Member Benefits Include:

Weekly Pay ~ 10% Employee Discount ~ Employee Referral Bonus

Responsibilities

1. Dips soups and salads into containers and sets up soup and salad displays in the retail sales case, as needed.
2. Slices or cuts deli products per customer specifications, weighs and wraps sliced foods and affixes sticker.
3. Prepares regular and specialty items according to departmental guidelines.
4. Uses and maintains ovens and rotisserie.
5. Cleans department area, including equipment, containers, storage areas, aisles, and display cases; keeping products and supplies well organized.
6. Operates equipment, if needed (if over 18 years of age).
7. Operates price scale with knowledge of current prices. Prices or changes price tags on merchandise referring to price list and in coordination with scan department.
8. Packages merchandise according to departmental guidelines.
9. Prepares and promotes department samples.
10. Receives, opens, and unpacks cartons and crates of merchandise, checking invoice against items received. Promptly clears floor of all restocking equipment and debris.
11. Rotates product according to departmental guidelines.
12. Sets and signs displays of merchandise to attract customers and promote sales.
13. Takes and processes customer orders according to customer request ensuring that product is ready on time.
14. Takes inventory or examines merchandise on a regular basis, to identify items needing to be reordered or replenished.

Qualifications

1. Able to lift 25-50 lbs.
2. Employee must be at least 18 years old.