Deli Team Lead & Food Production Expert

Ridleys-Family-Markets-Inc; Morgan (UT); On-site; USD 17,000 - 22,000; Full time

Job summary

Ridleys-Family-Markets-Inc. is seeking a Deli Associate to support daily deli operations in Morgan, Utah.

You will interact with customers, maintain friendly service, and help with food preparation, cooking, frying, and finishing to ensure quality products. You will collaborate with other department managers to improve store performance, uphold company policies, and provide coaching to team members to maintain high standards in deli production and service.

Responsibilities

• Exhibit and develop maximum customer relations through friendly and courteous behavior.
• Promote a high level of morale within department and store, utilizing friendly but professional methods of honest and open communication.
• Maintain good working relationships with other department managers with the objective of improving sales storewide.
• At all times remember that our success will be dependent upon our ability to work together.
• Comply with all company policies, programs and directives as specified in the Code of Conduct.
• Provide a professional example for other store team members to follow through coaching and personal evaluations.
• Possess sufficient knowledge and ability to teach others all fundamentals of deli production. This will include mixing, scaling, cooking, frying, and finishing.
• Maintain a high level of coordination and communication with other departments to ensure a smooth flow of products and service throughout the store and within the deli operation.
• Maintain adequate and appropriate department records at all times.

Job description

Ridleys-Family-Markets-Inc. is seeking a Deli Associate to support daily deli operations in Morgan, Utah.

You will interact with customers, maintain friendly service, and help with food preparation, cooking, frying, and finishing to ensure quality products. You will collaborate with other department managers to improve store performance, uphold company policies, and provide coaching to team members to maintain high standards in deli production and service.