Deli Team Member - Customer Service & Production

Ridleys-Family-Markets-Inc; Payson (UT); On-site; USD 25,000 - 32,000; Full time

Job summary

Ridleys-Family-Markets-Inc is seeking a dedicated deli team member to uphold high standards of quality, service, and productivity in our store. You will exhibit friendly, professional customer relations, promote morale, and ensure smooth coordination with other departments to deliver top-quality deli products and service.

Responsibilities include teaching fundamentals of deli production, including mixing, scaling, cooking, frying, and finishing, while maintaining accurate records and adhering to

Responsibilities

• Exhibit and develop maximum customer relations through friendly and courteous behavior.
• Promote a high level of morale within department and store, utilizing friendly but professional methods of honest and open communication.
• Maintain good working relationships with other department managers with the objective of improving sales storewide.
• At all times remember that our success will be dependent upon our ability to work together.
• Comply with all company policies, programs and directives as specified in the Code of Conduct.
• Provide a professional example for other store team members to follow through coaching and personal evaluations.
• Possess sufficient knowledge and ability to teach others all fundamentals of deli production. This will include mixing, scaling, cooking, frying, and finishing.
• Maintain a high level of coordination and communication with other departments to ensure a smooth flow of products and service throughout the store and within the deli operation.
• Maintain adequate and appropriate department records at all times.

Job description

Ridleys-Family-Markets-Inc is seeking a dedicated deli team member to uphold high standards of quality, service, and productivity in our store. You will exhibit friendly, professional customer relations, promote morale, and ensure smooth coordination with other departments to deliver top-quality deli products and service.

Responsibilities include teaching fundamentals of deli production, including mixing, scaling, cooking, frying, and finishing, while maintaining accurate records and adhering to