Deli Team Associate: Customer‑Focused Prep & Service

Ridley’s Family Markets; American Falls (ID); On-site; USD 32,000 - 42,000; Full time

Job summary

Ridley's Family Markets in American Falls, Idaho is seeking a dedicated deli team member to help run daily operations, provide friendly service, and maintain high department standards. This role emphasizes teamwork, accuracy, and a positive store experience for customers.

You will train teammates on deli fundamentals—mixing, scaling, cooking, frying and finishing—and coordinate with other departments to ensure a smooth flow of products and service.

Responsibilities

• Exhibit and develop maximum customer relations through friendly and courteous behavior.
• Promote a high level of morale within department and store, utilizing friendly but professional methods of honest and open communication.
• Maintain good working relationships with other department managers with the objective of improving sales storewide.
• At all times remember that our success will be dependent upon our ability to work together.
• Comply with all company policies, programs and directives as specified in the Code of Conduct.
• Provide a professional example for other store team members to follow through coaching and personal evaluations.
• Possess sufficient knowledge and ability to teach others all fundamentals of deli production. This will include mixing, scaling, cooking, frying, and finishing.
• Maintain a high level of coordination and communication with other departments to ensure a smooth flow of products and service throughout the store and within the deli operation.
• Maintain adequate and appropriate department records at all times.

Job description

Ridley's Family Markets in American Falls, Idaho is seeking a dedicated deli team member to help run daily operations, provide friendly service, and maintain high department standards. This role emphasizes teamwork, accuracy, and a positive store experience for customers.

You will train teammates on deli fundamentals—mixing, scaling, cooking, frying and finishing—and coordinate with other departments to ensure a smooth flow of products and service.