Deli Specialist: Fresh Sandwiches, Customer Care & Displays

Paycom - ATS; Andover (MN); On-site; USD 17,000 - 22,000; Part time

Job summary

Paycom - ATS is hiring a deli clerk to assist the deli manager with customer service, product display, and fresh-food preparation on the store floor.

The role includes replenishing supplies, rotating perishable items, and maintaining cleanliness in the deli area, while following store procedures and dress code guidelines. Applicants should be able to stand long hours and lift up to 50 lbs as needed.

Qualifications

• Customer service experience is helpful but not required.
• Basic knowledge of product handling and food safety.
• Ability to stand for long periods and lift up to 50 lbs.

Responsibilities

• Provide customer service through friendly, courteous, fair and honest treatment of all customers.
• Maintain service levels on sales floor.
• Assist in building store displays for maximum sales and turnover.
• Possess knowledge of department product mix, including variety, taste, and preparation of items.
• Follow approved procedures for receiving product, price marking and restocking to ensure product/quality integrity.
• Maintain cleanliness of department by performing dishwashing, floor care, and counter sanitation procedures.
• Maintain refrigerated coolers, store shelves and other displays according to tag allocation, product movement and department standards.
• Prepare, package, and merchandise sandwiches, party trays, salads, chicken, hot foods etc. as directed.
• Maintain a professional appearance by adhering to the Company’s dress policy.
• Follow all Company policies and procedures.
• Maintain perishable merchandise by rotating product in accordance with store policy and product code dates; pull all out-of-code merchandise.

Skills

Customer service

Food handling

Stock replenishment

Education

High school diploma (not required)

Job description

Paycom - ATS is hiring a deli clerk to assist the deli manager with customer service, product display, and fresh-food preparation on the store floor.

The role includes replenishing supplies, rotating perishable items, and maintaining cleanliness in the deli area, while following store procedures and dress code guidelines. Applicants should be able to stand long hours and lift up to 50 lbs as needed.