Deli Specialist: Fresh Prep & Customer Experience

Foodtown Inc.; Village of Cold Spring (NY); On-site; USD 19,000 - 25,000; Full time

Job summary

Foodtown PSK Supermarkets in New York's trade area seeks a deli clerk to support the Deli Manager, deliver a great customer experience, and maintain a neat, appealing display in a fast-paced perishable department.

The role requires standing, lifting up to 50 lbs, and working weekends. You will operate slicers, stock products, rotate inventory, and follow safety procedures while assisting customers with friendly service.

Qualifications

• Must be 18 years or older.
• Ability to read, write, speak English.
• Operate deli equipment (slicer, scale, wrapping machine, etc.).
• Stand, bend, twist, reach, push, pull and lift 25 lbs, up to 50 lbs occasionally.
• Work in varying temperatures.
• Interact with customers in a friendly and helpful way.
• Weekend availability is required.

Responsibilities

• Operate slicing machine and related deli equipment.
• Replenish deli products.
• Prepare deli product for sale.
• Follow procedures for receiving, dating, storing, pricing, arranging and rotation.
• Handle damaged/spoiled products per policy and assist with shrink control.
• Inform manager of low inventory or spoilage.
• Keep displays stocked, turned and faced to standard.
• Maintain equipment and report problems.
• Maintain a clean, neat, safe work environment.
• Unload trucks and move deli merchandise up to 50 lbs.
• Adhere to shrink guidelines and check invoices.
• Order product as instructed by the Department Manager.
• Promote current charitable promotions to customers.
• Differentiate between merchandise by taste, prep method, and price.
• Perform duties in line with Local, State and Federal regulations.

Skills

Customer service

Teamwork

Communication

Tools

Slicer

Scale

Wrapping machine

Rotisserie

Fryer

Cheese grater/cutter

Case cutter

Stove/Oven

Job description

Foodtown PSK Supermarkets in New York's trade area seeks a deli clerk to support the Deli Manager, deliver a great customer experience, and maintain a neat, appealing display in a fast-paced perishable department.

The role requires standing, lifting up to 50 lbs, and working weekends. You will operate slicers, stock products, rotate inventory, and follow safety procedures while assisting customers with friendly service.