Deli Specialist: Fresh Foods, Fast-Paced, Flexible Hours

Safeway

Ketchikan (AK)

On-site

USD 17,000 - 28,000

Full time

2 days ago
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Benefits offered by this job

Weekly pay
Flexible schedules
Employee discounts
Training & career growth
Health benefits
Paid time off

Job summary

Safeway in Alaska is seeking a Deli Clerk to prepare fresh foods and provide friendly service. You will help customers choose from deli meats, cheeses, hot foods, and grab-and-go items while maintaining a clean, welcoming department.

The role involves stocking, displaying, and monitoring product freshness throughout the day, with attention to labeling, pricing, and efficient service in a fast-paced environment. Prior food service or customer service experience is preferred.

Qualifications

  • Must be 18 years of age or older
  • Ability to operate slicers and food preparation equipment following training and safety guidelines
  • Basic math skills for weighing, portioning, and transactions
  • Availability to work early mornings, evenings, weekends, and holidays
  • Prior food service or customer service experience preferred

Responsibilities

  • Prepare hot and cold deli items and assist customers with selections
  • Stock and rotate displays, ensure freshness and accurate labeling
  • Maintain cleanliness and organization of the deli area and equipment
  • Process transactions and assist with end-of-day closeout

Skills

Customer Interaction
Food Preparation
Product Knowledge
Attention to Detail
Organization & Time Management
Merchandising Awareness
Cash Handling
Operational Awareness
Adaptability
Physical Capability

Job description

Safeway in Alaska is seeking a Deli Clerk to prepare fresh foods and provide friendly service. You will help customers choose from deli meats, cheeses, hot foods, and grab-and-go items while maintaining a clean, welcoming department.

The role involves stocking, displaying, and monitoring product freshness throughout the day, with attention to labeling, pricing, and efficient service in a fast-paced environment. Prior food service or customer service experience is preferred.

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