Deli Specialist: Fresh Food, Guest-Driven Team

Fresh Market Inc.; Norfolk (VA); On-site; USD 31,000 - 33,000; Full time

Benefits offered by this job

Team Member discount up to 40%

Early Earn Wage Access

401K contribution and company match

Financial Wellness Program

Personal time off and time offpurchase

Medical, Dental, Vision, Disability, &

Life Insurance

Job summary

The Fresh Market is seeking a Deli Specialist in Norfolk, VA to uphold deli department excellence, ensure product freshness, and maintain merchandising accuracy. You will support inventory, rotate items, and assist promotions with a guest-first approach.

This role emphasizes teamwork, food safety, and exceptional guest experiences while maintaining operational integrity and department readiness for events.

Qualifications

• 1+ years of experience in retail, grocery, restaurant, or hospitality operations.
• Strong attention to detail with organizational skills, ability to multitask, and work at a fast pace.
• Must be at least 18 years of age.

Responsibilities

• Ensure deli products meet freshness and quality standards, including proper rotation and dating.
• Execute planograms and maintain accurate product placement and signage.
• Coordinate with department leadership on ordering and replenishment of deli items.
• Verify deliveries for accuracy and freshness, ensuring proper receiving and storage procedures.
• Play a key role in compliance during key item transitions and promotional events.
• Engage guests with a friendly, helpful approach on the sales floor.

Skills

Retail experience

Grocery experience

Hospitality operations

Attention to detail

Multitasking

Fast pace

Customer service

Education

High school diploma or equivalent

Tools

Electronic shelf labels

Inventory management tech

AI-enabled retail tools

Job description

The Fresh Market is seeking a Deli Specialist in Norfolk, VA to uphold deli department excellence, ensure product freshness, and maintain merchandising accuracy. You will support inventory, rotate items, and assist promotions with a guest-first approach.

This role emphasizes teamwork, food safety, and exceptional guest experiences while maintaining operational integrity and department readiness for events.