Deli Specialist: Flexible Hours, Weekly Pay & Growth

Albertsons Companies, Inc.; Alamo (TX); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Competitive Wages paid weekly

Flexible work schedules

Associate discounts

Health and welfare benefits for active

Vacation / Paid Time Off

Job summary

Albertsons Companies Inc. is hiring a Deli Clerk to prepare fresh foods, slice meats, and help customers in a fast‑paced deli. You will stock displays, ensure product freshness, and assist with grab‑and‑go items while maintaining friendly service.

Ideal candidates bring strong math, cash-handling skills, and a willingness to work early mornings, evenings, weekends, and holidays; prior food service or customer service experience is preferred, and weekly wages reflect competitive pay.

Qualifications

• Must be 18 years of age or older.
• Ability to operate slicers and food preparation equipment following training and safety guidelines.
• Basic math skills for weighing, portioning, and transactions.
• Availability to work early mornings, evenings, weekends, and holidays.
• Prior food service or customer service experience preferred.

Responsibilities

• Prepare fresh foods and create a welcoming customer experience by helping with deli meats, cheeses, hot foods, and grab‑and‑go items.
• Keep the deli department stocked, clean, and ready; monitor freshness and temperature; manage displays and ordering tasks.

Skills

Customer Interaction Skills

Food Preparation Skills

Product Knowledge

Attention to Detail

Organization & Time Management

Merchandising Awareness

Cash Handling

Operational Awareness

Adaptability

Physical Capability

Job description

Albertsons Companies Inc. is hiring a Deli Clerk to prepare fresh foods, slice meats, and help customers in a fast‑paced deli. You will stock displays, ensure product freshness, and assist with grab‑and‑go items while maintaining friendly service.

Ideal candidates bring strong math, cash-handling skills, and a willingness to work early mornings, evenings, weekends, and holidays; prior food service or customer service experience is preferred, and weekly wages reflect competitive pay.