Deli Specialist: Craft Sandwiches & Customer Joy

Nugget Market, Inc.; Fork (NC); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Industry-leading wages

20% associate discount

Paid time off

Toll reimbursement

Zero premium medical, dental andVision

Job summary

Nugget Market, Inc. is seeking friendly, energetic deli clerks to join our team and help guests find great quality foods. You’ll share product knowledge, promote deli items, and provide world-class service in a fast-paced setting.

Responsibilities include preparing sandwiches, slicing meats and cheeses, rotisserie chicken prep, and maintaining a clean, welcoming workspace. Prior food service is helpful but not required, with opportunities for growth.

Qualifications

• Must be at least 18 years of age.
• Must have proficient knowledge and use of commercial kitchen equipment.
• Must have basic to proficient knife skills.
• Previous food service experience is helpful, but not required.
• Basic understanding of the English language, which includes the ability to communicate and read basic instructions, schedules and signage.
• Excellent communication skills and strong work ethic.
• Ability to learn and retain product knowledge.
• Ability to multi-task and prioritize in a fast-paced environment.
• A positive attitude is essential!

Responsibilities

• Our deli clerk's primary responsibilities are sharing product knowledge and promoting the department's items while providing world-class service to our diverse guests.
• In addition, they also prepare sandwiches according to posted menu and guest requests, slice meats and cheeses, prepare rotisserie chickens and maintain a clean, sanitary and attractive work environment.

Skills

Customer service

Communication

Multitasking

Food knowledge

Job description

Nugget Market, Inc. is seeking friendly, energetic deli clerks to join our team and help guests find great quality foods. You’ll share product knowledge, promote deli items, and provide world-class service in a fast-paced setting.

Responsibilities include preparing sandwiches, slicing meats and cheeses, rotisserie chicken prep, and maintaining a clean, welcoming workspace. Prior food service is helpful but not required, with opportunities for growth.