Deli Shift Leader - Lead Fresh Food & Guest Service

Pilot Company; Oklahoma; On-site; USD 19,000 - 27,000; Full time

Benefits offered by this job

Fuel Discount

Nation-wide Medical Plan/Dental/Vision

401(k)

Flexible Spending Accounts

Adoption Assistance

Tuition Reimbursement

Flexible Schedule

Weekly Pay

Job summary

Pilot Company is seeking a Deli Shift Leader to oversee the hot deli area and supervise team members while delivering excellent guest service. You will help ensure food is fresh, the area stays clean, and supplies are well stocked, with a basic knowledge of food safety and a flexible schedule including nights, days, weekends and holidays.

You will work closely with the Deli Manager to maintain quality and efficiency across shifts, ensuring high standards in guest experience and operational

Qualifications

• Experience in a similar position, especially with a restaurant or foodservice background.
• Incredible customer service skills & the ability to help maintain a customer focused culture.
• Ability to maintain equipment according to food safety standards.
• Ability to work as part of a team and interact with different levels from hourly team members, customers, vendors, and corporate representatives.
• Must be able to work a flexible schedule of nights, days, weekends, and holidays.

Responsibilities

• Supervise team members in the hot deli area.
• Provide excellent guest service and keep the area clean and well stocked.
• Assist the Deli Manager and ensure food safety standards are followed.

Skills

Customer service

Teamwork

Food safety

Interpersonal communication

Schedule flexibility

Job description

Pilot Company is seeking a Deli Shift Leader to oversee the hot deli area and supervise team members while delivering excellent guest service. You will help ensure food is fresh, the area stays clean, and supplies are well stocked, with a basic knowledge of food safety and a flexible schedule including nights, days, weekends and holidays.

You will work closely with the Deli Manager to maintain quality and efficiency across shifts, ensuring high standards in guest experience and operational