Deli Service Specialist — Training & Growth Path

010 Weis Markets, Inc.; Stroudsburg (Monroe County); On-site; USD 24,000 - 32,000; Full time

Job summary

Weis Markets is hiring for a Deli Associate in Stroudsburg, PA. The role focuses on keeping deli service areas stocked and appealing, greeting customers, and ensuring proper prices and signs. You will rotate products, handle fresh prep, slice meats and cheeses, and assist with packaging and platters to meet customer needs.

Training is provided; the position emphasizes sanitation, safe knife use, and compliance with company recipes and safety policies while supporting store operations.

Qualifications

• Education and/or Experience Completed or working towards a High School Diploma or General Education Degree (GED).
• No prior experience required.

Responsibilities

• Keeps Deli service areas well stocked and appealing at all times to meet customer demands.
• Smiles and greets customers, answers customer questions and helps resolve customer concerns promptly in a polite and professional manner.
• Ensures freshness and condition of merchandise in display cases along with proper prices and correct signs.
• Properly rotates product.
• Handles spoiled or damaged products or products close to expiration according to company procedures and standards.
• Operates slicing equipment to provide meats and cheeses based on customer preferences.
• Packages items and applies sticker showing price, weight, and date.
• Prepares ready-to-eat foods to individual order of customers.
• Prepares platters of sliced meats, cheeses and vegetable trays.

Education

High School Diploma or GED

Job description

Weis Markets is hiring for a Deli Associate in Stroudsburg, PA. The role focuses on keeping deli service areas stocked and appealing, greeting customers, and ensuring proper prices and signs. You will rotate products, handle fresh prep, slice meats and cheeses, and assist with packaging and platters to meet customer needs.

Training is provided; the position emphasizes sanitation, safe knife use, and compliance with company recipes and safety policies while supporting store operations.