Deli Prep & Guest Experience Associate

Ashland Food Cooperative; Ashland (OR); On-site; USD 19,000 - 27,000; Full time

Benefits offered by this job

Affordable healthcare

Paid time off

401K match

Employee discounts

Job summary

Ashland Food Co-op in Ashland, OR is hiring a Deli Associate to prepare deli items and deliver prompt, friendly customer service. You will help maintain fully stocked, attractive displays and assist in daily operations of the Prepared Foods Department.

Responsibilities include following food safety rules, preparing offerings to spec, informing teammates about ingredients, and ensuring accurate signage and pricing. Prioritizes teamwork and community values.

Responsibilities

• Follow all food safety rules when preparing deli offerings.
• Prepare deli offerings following specifications of the Prepared Foods Manager.
• Prepare food in accordance with the Department of Agriculture standards.
• Inform other employees about ingredients used and prep tasks needed.
• Ensure that full and attractive displays are maintained.
• Rotate and face product to ensure freshness and visibility.
• Ensure that shelf signage is accurate, current, complete and placed correctly according to department procedures.
• Ensure accurate and sanitary product processing, packaging and pricing according to department procedures, Organic Handling and Department of Agriculture regulations.
• Greet and interact with customers in a friendly way that shows you appreciate their patronage.
• Ensure that customers are attended to with a high level of service and professionalism.
• Offer help without being asked and be alert to customer\'s needs.
• Be familiar with Co-op policies and products in order to answer customer questions in a prompt and courteous manner, referring them to other staff when necessary.

Job description

Ashland Food Co-op in Ashland, OR is hiring a Deli Associate to prepare deli items and deliver prompt, friendly customer service. You will help maintain fully stocked, attractive displays and assist in daily operations of the Prepared Foods Department.

Responsibilities include following food safety rules, preparing offerings to spec, informing teammates about ingredients, and ensuring accurate signage and pricing. Prioritizes teamwork and community values.