Deli Prep & Customer Service Specialist Flexible Schedules

Safeway; Newberg (OR); On-site; USD 18,000 - 23,000; Full time

Benefits offered by this job

Inclusive culture

Weekly pay

Flexible schedules

Associate discounts

Training and development

Health benefits

Paid time off

Job summary

Safeway in Newberg, OR is seeking a dedicated Deli Clerk to prepare fresh foods and welcome customers. You’ll slice meats and cheeses, assemble grab‑and‑go items, and help customers choose from deli offerings while maintaining a clean, efficient counter.

You’ll also stock displays, monitor freshness, operate slicers and prep equipment, and handle transactions with accuracy. This role suits someone who thrives in a fast-paced team setting and values food safety.

Qualifications

• Ability to operate slicers and food preparation equipment
• Basic math for weighing, portioning, and transactions
• Availability to work early mornings, evenings, weekends, and holidays
• Prior food service or customer service experience preferred
• Must be 18 years or older

Responsibilities

• Prepare fresh deli foods and assist customers with selections, slicing, assembling, and portioning
• Keep the deli department stocked, clean, and organized; manage displays and monitor product freshness
• Accept orders and assist customers with grab-and-go items; use equipment to maintain speed and service quality
• Process transactions accurately using the register systems
• Adhere to food safety, sanitation, and company procedures while staying adaptable in a fast-paced environment

Skills

Customer Interaction

Food Preparation

Product Knowledge

Attention to Detail

Organization & Time Management

Merchandising Awareness

Cash Handling

Operational Awareness

Adaptability

Physical Capability

Job description

Safeway in Newberg, OR is seeking a dedicated Deli Clerk to prepare fresh foods and welcome customers. You’ll slice meats and cheeses, assemble grab‑and‑go items, and help customers choose from deli offerings while maintaining a clean, efficient counter.

You’ll also stock displays, monitor freshness, operate slicers and prep equipment, and handle transactions with accuracy. This role suits someone who thrives in a fast-paced team setting and values food safety.