Deli Operations Leader

Queen’s Price Chopper; Paola (KS); On-site; USD 42,000 - 54,000; Full time

Job summary

Queen’s Price Chopper in Paola, KS is seeking a Deli Department Supervisor to oversee daily operations, ensure smooth workflow in food preparation, and manage inventory and scheduling.

You will train and supervise staff, uphold food safety standards, handle customer inquiries, and collaborate with other departments to deliver outstanding service. This role requires strong leadership, multitasking in a fast-paced environment, and a commitment to hospitality.

Qualifications

• Previous experience in a similar role, preferably in a deli or food service environment.
• Strong knowledge of food preparation techniques, food safety guidelines, and inventory management.
• Excellent leadership and team management skills.
• Ability to multitask and work in a fast-paced environment.
• Exceptional customer service skills with a focus on hospitality.
• Strong communication skills, both verbal and written.
• Proficient in basic computer skills for inventory management purposes.
• Ability to stand for long periods of time and lift heavy objects when necessary.

Responsibilities

• Oversee the daily operations of the deli department.
• Ensure efficient and smooth workflow in food preparation and production.
• Manage inventory control, including ordering and receiving supplies.
• Maintain high standards of food safety and sanitation practices.
• Train and supervise deli staff, including conducting interviews and hiring new team members.
• Create work schedules and assign tasks to ensure adequate coverage.
• Monitor and maintain quality control of food products.
• Collaborate with other departments to ensure excellent customer service and satisfaction.
• Handle customer inquiries, concerns, and complaints in a professional manner.
• Prepare and cook deli items as needed.

Job description

Queen’s Price Chopper in Paola, KS is seeking a Deli Department Supervisor to oversee daily operations, ensure smooth workflow in food preparation, and manage inventory and scheduling.

You will train and supervise staff, uphold food safety standards, handle customer inquiries, and collaborate with other departments to deliver outstanding service. This role requires strong leadership, multitasking in a fast-paced environment, and a commitment to hospitality.