Deli Operations Lead: Lead Team, Elevate Service

VALLEY MARKETS INC; Crookston (MN); On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401k

Paid Time Off

Holiday Pay

Employee Discount

Job summary

Hugo's Family Marketplace in Crookston, MN seeks a Deli Manager to oversee daily deli operations, ensure food safety, and drive sales. You will lead a team, manage schedules, and coordinate with suppliers while upholding high standards of quality and customer service.

The role requires 2–3 years in deli/food service, strong leadership, and experience with inventory control and scheduling. Health, dental, vision, 401k, PTO, and employee discounts are offered.

Qualifications

• High school diploma or GED required.
• 3–5+ years in deli/grocery/food service preferred.
• Food safety certification preferred (ServSafe or similar).

Responsibilities

• Provide outstanding customer service and promptly address inquiries.
• Schedule employees for deli operations to ensure coverage.
• Oversee merchandising to boost product visibility and sales.
• Train staff on food prep, service, and safety standards.
• Manage ordering to maintain stock and minimize waste.
• Implement inventory controls to reduce shrinkage and maximize profitability.
• Ensure compliance with food safety and sanitation regulations via inspections.
• Supervise food preparation to meet recipes and quality standards.
• Perform bookwork: sales, expenses, and inventory records.
• Execute supervision duties including evaluations and conflict resolution.

Skills

Leadership

Customer service

Food safety

Inventory control

Time management

Communication

Education

High school diploma or GED

Associate/Bachelor’s in relevant field

ServSafe or equivalent certification

Job description

Hugo's Family Marketplace in Crookston, MN seeks a Deli Manager to oversee daily deli operations, ensure food safety, and drive sales. You will lead a team, manage schedules, and coordinate with suppliers while upholding high standards of quality and customer service.

The role requires 2–3 years in deli/food service, strong leadership, and experience with inventory control and scheduling. Health, dental, vision, 401k, PTO, and employee discounts are offered.