Deli Night Lead: Lead Evening Team & Guest Service

Festival Foods; Holmen (WI); Vor Ort; USD 40.000 - 56.000; Vollzeit

Benefits dieser Stelle

15% associate discount

Weekly pay

Two-week advanced scheduling

Vision & dental insurance

Parental leave (3 weeks)

401(k) with discretionary match

Zusammenfassung

Festival Foods is seeking a Deli Night Lead in Holmen, WI to guide the evening deli team and oversee food preparation, guest service, and department operations. You will mentor associates, manage product quality, inventory, and pricing while ensuring a welcoming and safe environment for guests in a fast-paced grocery setting.

You will report to the Deli Manager and play a key role in delivering exceptional guest experiences, maintaining high standards, and supporting overall deli profitability.

Qualifikationen

• Leadership and training experience in a fast-paced deli/kitchen setting.
• Strong guest service focus and ability to coach a diverse team.
• Solid understanding of deli operations, inventory, and merchandising.

Aufgaben

• Lead and coach evening deli associates, ensuring service excellence and adherence to expectations.
• Oversee quality and freshness of deli products and manage stock levels.
• Maintain guest satisfaction by addressing concerns and fulfilling requests, including special orders.
• Manage inventory, pricing, and merchandising to support sales goals.
• Support cleanliness and food safety protocols and maintain logs and storage standards.

Kenntnisse

Leadership

Guest service

Communication

Operations knowledge

Safety compliance

Jobbeschreibung

Festival Foods is seeking a Deli Night Lead in Holmen, WI to guide the evening deli team and oversee food preparation, guest service, and department operations. You will mentor associates, manage product quality, inventory, and pricing while ensuring a welcoming and safe environment for guests in a fast-paced grocery setting.

You will report to the Deli Manager and play a key role in delivering exceptional guest experiences, maintaining high standards, and supporting overall deli profitability.