Deli Night Lead — Evening Kitchen Leader & Guest Service

Festival Foods

Schofield (WI)

Presencial

USD 35.000 - 52.000

Jornada completa

Hace 11 días

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

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Ventajas ofrecidas por este puesto de trabajo

Discount on groceries 15%
Weekly pay
Advanced scheduling
Vision & dental insurance
Parental leave
Fitness reimbursement
EAP
401(k) match

Descripción de la vacante

Festival Foods Weston is seeking a Deli Night Lead to oversee the deli department, mentor a team, and ensure high-quality food preparation and guest service in a fast-paced grocery setting.

You will manage inventory, uphold food safety standards, and drive daily deli operations while maintaining a welcoming department for guests. This full-time role offers opportunities to lead and develop associates within a community-focused grocer.

Formación

  • Leadership skills to motivate, lead, and train a diverse team.
  • Guest service focus with ability to address guest concerns.
  • Strong written and verbal communication for coaching and reporting.

Responsabilidades

  • Provide leadership and training; lead and coach evening deli associates with daily operations.
  • Ensure quality control; monitor self-service and service cases, hot bar, salad bar, stock levels.
  • Provide guest service; resolve guest concerns and fulfill requests, including special orders.
  • Assist with operational tasks; manage inventory, pricing, and merchandising per standards.
  • Maintain cleanliness and food safety; follow protocols and logs.
  • Maintain regular attendance and reliability; arrange replacements when needed.

Conocimientos

Leadership
Guest service
Communication
Operational knowledge
Safety knowledge

Descripción del empleo

Festival Foods Weston is seeking a Deli Night Lead to oversee the deli department, mentor a team, and ensure high-quality food preparation and guest service in a fast-paced grocery setting.

You will manage inventory, uphold food safety standards, and drive daily deli operations while maintaining a welcoming department for guests. This full-time role offers opportunities to lead and develop associates within a community-focused grocer.

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