Full-Time Deli Clerk: Fresh Prep & Guest Service

UNAVAILABLE; Holmen (WI); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Associate Discount

Weekly Pay

Scheduling in advance

Vision & Dental Insurance

Employee Support Programs

401(k)

Job summary

Festival Foods in Holmen, WI is seeking a Deli Clerk for a full-time role in our busy retail deli. You will help prepare fresh products, assist guests with selections, and ensure a welcoming guest experience throughout breakfast, lunch, and dinner service.

You will work on food safety, display quality, inventory, and temperature control, with a fast-paced environment and weekend/holiday shifts. Competitive weekly pay, benefits, and opportunities for growth are offered.

Qualifications

• Customer focus and guest-facing service experience.
• Clear written and verbal communication.
• Ability to solve problems in a fast-paced setting.
• Knowledge of safety procedures and food handling.
• Understanding of perishable product handling and merchandising.

Responsibilities

• Provide Helpful Service: greet and assist guests professionally.
• Guest Assistance: help guests locate items and answer calls.
• Order Fulfillment: receive, prepare and fulfill guest requests.
• Customer Service: address concerns promptly and maintain a positive experience.
• Quality Control: rotate and maintain temperature control of deli items.
• Inventory Management: track deli supplies and organize storage.
• Food Safety: follow safety logs and hygiene standards.
• Efficiency: meet quality standards by set times each day.
• Honor Commitments: maintain schedule and notify for absences.
• Support the Team: perform other duties as needed.

Skills

Customer Focus

Communication Skills

Problem Solving

Safety Awareness

Food Knowledge

Job description

Festival Foods in Holmen, WI is seeking a Deli Clerk for a full-time role in our busy retail deli. You will help prepare fresh products, assist guests with selections, and ensure a welcoming guest experience throughout breakfast, lunch, and dinner service.

You will work on food safety, display quality, inventory, and temperature control, with a fast-paced environment and weekend/holiday shifts. Competitive weekly pay, benefits, and opportunities for growth are offered.