Deli Manager Trainee: Lead in Retail Operations

Hannaford Supermarkets; Dover (NH); On-site; USD 26,000 - 38,000; Full time

Job summary

Hannaford Supermarkets in Dover, NH seeks a Department Manager to oversee assigned department operations, drive performance, and foster a positive work culture. You will lead and train store associates, ensure quality standards, and manage inventory and safety compliance.

The role requires strong leadership, excellent customer service, and solid merchandising knowledge. A college degree is preferred and accreditation in Food Safety may be required within 90 days.

Qualifications

• Strong understanding of store operations and total store merchandising techniques.
• Excellent interpersonal, customer service and communication skills.
• Excellent organizational skills and a demonstrated ability to learn multiple tasks.
• Good judgement in problem solving and conflict resolution.
• Desire and ability to lead and manage associates across departments.
• College degree or equivalent preferred.
• Certified Food Safety Manager accreditation or ability to obtain within 90 days.

Responsibilities

• Foster a positive and inclusive environment for associates and customers.
• Ensure quality standards are met and department operations follow practices.
• Hire, train and develop department associates to meet needs.
• Maintain department appearance, inventory, and records.
• Achieve departmental financial objectives and fuel growth.

Skills

Store operations

Customer service

People leadership

Interpersonal skills

Decision making

Budget awareness

Training & development

Education

College degree or equivalent preferred

Job description

Hannaford Supermarkets in Dover, NH seeks a Department Manager to oversee assigned department operations, drive performance, and foster a positive work culture. You will lead and train store associates, ensure quality standards, and manage inventory and safety compliance.

The role requires strong leadership, excellent customer service, and solid merchandising knowledge. A college degree is preferred and accreditation in Food Safety may be required within 90 days.