Deli Manager: Lead Team, Elevate Service

R. H. Foster Energy, LLC; Bangor (ME); On-site; USD 46,000 - 59,000; Full time

Benefits offered by this job

Retirement Plan w/ Employer Match

Paid Time Off

Discounts on heating fuel and services

Allstate Voluntary Benefits

Career growth and advancement

Job summary

Freshies is hiring a Deli Manager in Bangor, Maine to oversee daily deli operations and lead the team to deliver exceptional customer service. You’ll manage food preparation, production, scheduling, inventory, and ensure food safety standards are met in a fast-paced retail setting.

Join a company that values community and employee growth, offers competitive pay, and opportunities for advancement as you drive excellence in service and operations.

Qualifications

• High school diploma or GED required; additional education a plus.
• ServSafe Food Protection Manager certification required (or ability to obtain).
• Experience in food service, deli, or kitchen operations preferred.
• Strong leadership and team-building skills.
• Ability to manage multiple priorities in a fast-paced environment.
• Comfortable using basic computer systems and handheld technology.

Responsibilities

• Lead, coach, and develop deli team members to deliver excellent customer service.
• Manage day-to-day deli operations including food preparation, production, and execution.
• Create schedules aligned with business needs and labor targets.
• Order, receive, and manage inventory; ensure proper rotation, labeling, and storage.
• Monitor product quality, freshness, and consistency.
• Complete required reporting including inventory, spoilage, sales, and labor tracking.
• Ensure all food safety, sanitation, and compliance standards are consistently followed.
• Maintain deli cleanliness, organization, and overall appearance.
• Respond to customer concerns and ensure a positive experience.
• Train new employees on Freshies standards, procedures, and expectations.
• Communicate operational needs, issues, and opportunities to leadership.

Skills

Strong leadership

Team-building

Attention to detail

Problem-solving

POS handheld tech

Food service experience

Education

High school diploma or GED

ServSafe certification

Tools

POS systems

Job description

Freshies is hiring a Deli Manager in Bangor, Maine to oversee daily deli operations and lead the team to deliver exceptional customer service. You’ll manage food preparation, production, scheduling, inventory, and ensure food safety standards are met in a fast-paced retail setting.

Join a company that values community and employee growth, offers competitive pay, and opportunities for advancement as you drive excellence in service and operations.