Deli Manager

Pyramid Foods

Greenfield (MO)

On-site

USD 38,000 - 50,000

Full time

14 days+

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Job summary

A leading food retailer is seeking a Deli Manager in Greenfield, MO, to oversee deli operations. The role involves providing exceptional service, training staff, managing inventory, and ensuring compliance with food safety standards. The ideal candidate should have strong leadership and customer service skills, along with the ability to handle physical tasks as required. This full-time position offers a chance to work in a friendly and flexible environment.

Qualifications

Must be able to lift 60 lb. boxes on occasion.
Must have dexterous use of both hands.
Must complete all company training as required.

Responsibilities

Provide exceptional service to clientele and share knowledge of bakery deli goods.
Train staff to follow safety standards and ensure product integrity.
Efficiently schedule team members and manage inventory levels.

Skills

Food handling expertise

Customer service skills

Team leadership

Time management

Job description

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Reports Directly To

Store Director, Bakery Director, Deli Director

Bakery Deli Manager

Full Time – Mid-Level Store

Reports Directly To

Store Director, Bakery Director, Deli Director

Directs

All Bakery Deli Employees

Pyramid Foods Team Objective

Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees quality food and service at the best prices! In this friendly, flexible team environment, you will play an important role in helping us to provide outstanding service in a clean and friendly atmosphere. Your role as a leader in the store will be to provide high quality bakery and deli foods.

Daily Operations

Providing exceptional service to all clientele and sharing your expert knowledge of bakery deli goods
Maintaining, cleaning, and keeping proper signage in the Bakery Deli Department
Properly pulling and rotating items and maintaining salad and hot case
Working with the Pricing Coordinator to ensure pricing integrity
Efficiently scheduling team members, completing orders, watching sales and labor, and obtaining credits due from AWG and vendors

Company Standards

Training staff to follow the highest standards of safe food handling, while answering all questions and developing your team
Following all safety guidelines & reporting any missing or non-functional safety equipment
Using the markdown program according to department policy
Complying with all company policies including following dress code and wearing name tag
Completing all company training as required for the Bakery Deli Department
Staying up to date with the latest training and knowledge available for Deli Bakery while keeping good communication with other departments

Basic Functions And Physical Requirements

Must be able to lift 60 lb. boxes on occasion and/or exert 25-60 lbs. of force frequently and/or 10-20 lbs. of force constantly while moving and handling materials and products. Must have dexterous use of both hands. Must be able to stand and move about to various workstations. Must be able to lift, carry, push and pull items so that objects move toward areas of use. Must be able to use knives and other sharp instruments utilized in the preparation of food items and/or removing product from boxes.

This is medium work requiring good, corrected vision, hearing, lifting, carrying, stooping, kneeling, standing, reaching, pushing, pulling and the ability to work on floors that sometimes become slippery.

Seniority level