Deli Manager

Berkot; Illinois; On-site; USD 25,485 - 38,572; Full time

Benefits offered by this job

Insurance Package after 60 days

Paid Time Off after 1 year of Full Time Service

Job summary

Berkotfoods is seeking a Full-Time Deli/Bakery Manager in Manteno, IL. The role involves overseeing deli and bakery associates, ensuring high standards of customer service and product quality. Candidates must be at least 18 years old, able to lift 40 pounds, and stand for extended periods. The position offers an insurance package after 60 days and paid time off after one year of full-time service. Responsibilities include staffing, training, communication, and maintaining safety standards in compliance with health regulations.

Qualifications

• Must be at least 18 years of age.
• Ability to lift 40 pounds.
• Ability to stand for 5 consecutive hours.

Responsibilities

• Greet and assist customers entering the department.
• Order, price, and merchandise deli/bakery items.
• Ensure freshness and adherence to company procedures in food preparation.
• Manage deli/bakery associates and their tasks.
• Conduct staffing plans and scheduling for seasonal business.
• Handle employee relations and training.
• Communicate updates and changes to the team.
• Maintain safety standards and health code compliance.
• Manage special ordering for holidays.
• Review sales data for staffing and ordering decisions.
• Produce department schedules aligned with payroll budgets.
• Handle product loss according to company policy.

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

FT Manteno, IL, US

18 days ago Requisition ID: 1101

Salary Range: $18.50 To $28.00 Hourly

Job Responsibilities

• Customer Service. Greet and take care of every customer that enters the department. Address all customer requests and concern in a timely manner.
• Uphold department standards by ordering, pricing, and merchandising all deli/bakery items.
• Ensure that all deli/bakery products are up to company standards of freshness and prepared according to company procedures.
• Manage the deli/bakery associates by allocating and assigning tasks based on business needs.
• Staff the department. Partake in interviews for your department. We have a seasonal business and need to create staffing plans accordingly.
• Scheduling for the Deli & Bakery Departments.
• Handle Employee Relation issues in your department. Partner with your store manager and HR department when needed to address performance/conduct issues.
• Provide training to new hires as well as existing employees in your department. Work to cross train employees in and out of your department.
• Communicate to the bakery/deli team store events going on, new products, change in procedures, etc.
• Uphold the company’s safety standards in your department. Teach and train all employees on these standards. In case of injury, all injuries need to be reported to the management team.
• Ensure you kitchen and food handlers are complaint with the IL Health Code Rules and Regulations.
• Maintain a broad knowledge of bakery/deli products.
• Keep up on special deli/bakery ordering needs that arise for certain times of the year or for holidays, as well as cooking trends.
• Review past sales records and current forecasted numbers to make the best staffing and ordering decisions.
• Write your department schedule for all associates to align with stores payroll budget. Staff departments according to the needs of the business.
• Manage department loss of product. Handle and process all loss according to company policy.
• Other related duties as assigned.

Requirements

• 18 years of age
• ability to lift 40 pounds
• ability to stand for 5 consecutive hours
• Insurance Package after 60 Days of Employment
• Paid Time Off after 1 year of Full Time Service