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The Fresh Market is seeking a Deli Manager in Los Angeles to lead the deli team, oversee inventory, pricing integrity, training, and operation details with a focus on excellence. This fast-paced role requires efficiency and a passion for delivering exceptional results.
You will greet guests, offer recommendations, manage order guides, stock rotations, and coordinate meat, cheese, and CMS preparations. Coaching through on-the-job training and internal platforms ensures top-notch guest service.
The Fresh Market & You:
Our mission is to make everyday eating extraordinary for our guests, and we are looking for a new team member who will commit to helping us deliver on this mission.
As the Deli Manager, you are taking the lead in directing team members, managing department inventory, pricing integrity, training, and other operational processes that require significant attention to detail. This is a fast-paced position that requires efficiency, effectiveness, and a passion for excellence to drive results.
This position requires the willingness to work a flexible schedule, including weekends, days, evenings, and holidays.
The Fresh Market is a proud, equal-opportunity employer that is committed to creating a diverse, equitable, and inclusive workplace.
Consistent with applicable laws, The Fresh Market will provide reasonable accommodations for qualified applicants and team members, unless doing so would result in an undue hardship to The Fresh Market. This guiding principle applies to all aspects of employment, including hiring and job assignment, compensation, discipline, termination, and access to benefits and training.
The statements in this job posting describe the general nature and level of work expected in this role but are not all-inclusive. The Fresh Market looks forward to talking with interested candidates to share additional details about the applicable responsibilities, duties, and skills required