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Jetro Restaurant Depot is seeking a Deli Manager to oversee daily deli operations, ensuring product quality, inventory control, and strict adherence to food safety standards. You will lead a team, coordinate merchandising, and uphold sanitation across the department.
The role emphasizes strong organizational skills, ability to manage multiple priorities, and experience in deli, food service, or retail environments. On-site work in a high-volume setting with competitive benefits is offered.
Job SummaryThe Deli Manager is responsible for overseeing all deli department operations, including food safety, inventory management, merchandising, and team performance. This role ensures compliance with company standards, maintains high levels of product quality and freshness, and supports overall sales and customer satisfaction.
Job SummaryThe Deli Manager is responsible for overseeing all deli department operations, including food safety, inventory management, merchandising, and team performance. This role ensures compliance with company standards, maintains high levels of product quality and freshness, and supports overall sales and customer satisfaction.
Primarily retail or warehouse environment with temperature-controlled areas. Requires standing, walking, and handling products for extended periods. May require schedule flexibility based on department needs.
Job Ref #: adee895c-f69d-49c5-888e-03e5a0badbdf Date Posted: 2024-12-16