Deli Manager

Jetro Restaurant Depot; Morrow (GA); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

401(k) Retirement Plan with Employer  

Paid Time Off (PTO)

Paid Company Holidays

Tuition Reimbursement Program

Voluntary supplemental benefits

Job summary

Jetro Restaurant Depot is seeking a Deli Manager to oversee the entire deli department, ensuring product quality, safety, and presentation while driving sales and customer satisfaction. You will lead a team, manage inventory, and maintain high standards across operations.

The role requires strong knowledge of food safety, experience managing staff, and the ability to multitask in a busy retail/warehouse environment. This position offers a full-time schedule with competitive benefits.

Qualifications

• Experience in deli, food service, retail, or warehouse operations.
• Strong understanding of food safety, sanitation, and product handling.
• Experience leading or managing a team.
• Strong organizational and problem-solving skills.
• Ability to manage multiple priorities.
• Basic proficiency in Microsoft Excel or similar tools.

Responsibilities

• Oversee daily deli operations to ensure product availability, quality, and presentation.
• Maintain accurate inventory through proper stock rotation, replenishment, and monitoring of product levels.
• Ensure all deli products are handled, prepared, and stored in accordance with company and food safety standards.
• Monitor product quality and freshness, ensuring timely removal or disposition of unsellable items.
• Supervise and manage department staff to ensure adherence to company procedures and performance expectations.
• Coordinate merchandising, signage, and product displays to support sales and customer engagement.
• Review inventory trends, shrink, and discrepancies to identify and address concerns.
• Ensure compliance with food safety regulations and internal audit standards.
• Maintain cleanliness, organization, and sanitation throughout the deli department.

Skills

Deli/food service operations

Team leadership

Food safety, sanitation

Inventory management

Problem solving

Multi-tasking

Microsoft Excel

Tools

Microsoft Excel

Job description

Job Summary

The Deli Manager is responsible for overseeing all deli department operations, including food safety, inventory management, merchandising, and team performance. This role ensures compliance with company standards, maintains high levels of product quality and freshness, and supports overall sales and customer satisfaction.

Job Details

The Deli Manager is responsible for overseeing all deli department operations, including food safety, inventory management, merchandising, and team performance. This role ensures compliance with company standards, maintains high levels of product quality and freshness, and supports overall sales and customer satisfaction.

Key Responsibilities

• Oversee daily deli operations to ensure product availability, quality, and presentation
• Maintain accurate inventory through proper stock rotation, replenishment, and monitoring of product levels
• Ensure all deli products are handled, prepared, and stored in accordance with company and food safety standards
• Monitor product quality and freshness, ensuring timely removal or disposition of unsellable items
• Supervise and manage department staff to ensure adherence to company procedures and performance expectations
• Coordinate merchandising, signage, and product displays to support sales and customer engagement
• Review inventory trends, shrink, and discrepancies to identify and address concerns
• Ensure compliance with food safety regulations and internal audit standards
• Maintain cleanliness, organization, and sanitation throughout the deli department

Qualifications

• Previous experience in deli, food service, retail, or warehouse operations
• Strong understanding of food safety, sanitation, and product handling
• Experience leading or managing a team
• Strong organizational and problem-solving skills
• Ability to manage multiple priorities
• Basic proficiency in Microsoft Excel or similar tools

Preferred Qualifications

• Experience managing a deli or perishable department
• Familiarity with food safety regulations and audit expectations
• Background in high-volume retail or wholesale environments

Work Environment / Expectations

Primarily retail or warehouse environment with temperature-controlled areas. Requires standing, walking, and handling products for extended periods. May require schedule flexibility based on department needs.

Benefits & Perks

• Medical, Dental, and Vision Insurance Coverage
• 401(k) Retirement Plan with Employer Match
• Paid Time Off (PTO) in accordance with company policy
• Six (6) Paid Company Holidays
• Tuition Reimbursement Program (subject to eligibility and plan guidelines)
• Additional Voluntary Supplemental Benefits (may include life insurance, disability coverage, employee assistance programs, and other optional benefits)
• Competitive and Comprehensive Benefits Package Designed to Support You and Your Family
• All benefits are subject to eligibility requirements and plan terms

Job Ref #: 486654bd-5aee-4e74-86ae-7ad8cd984000

Date Posted: 2024-12-03