Deli Manager

FOOD GIANT SUPERMARKETS INC; Baldwyn (MS); On-site; USD 17,000 - 22,000; Full time

Job summary

FOOD GIANT SUPERMARKETS INC is seeking a deli team member responsible for the profitability of the deli operation in coordination with the Store Manager. The role combines hands-on food preparation and customer service to ensure high quality, properly stocked, and well-presented products.

You will train new employees, help plan schedules, manage daily labor and costs, and maintain a clean, safe kitchen while delivering friendly, courteous service to customers.

Qualifications

• Plans and prepares food for customers.
• Makes out orders and checks that received items match the order.
• Maintains a clean, safe kitchen and prevents hazards.
• Educates deli clerks on food preparation tips.
• Shops for steam table and case items.
• Keeps inventory of kitchen items and organizes storage.

Responsibilities

• Responsible for deli profitability in line with policy and with the Store Manager.
• Performs duties that combine food preparation and food service.
• Trains new employees and provides friendly, prompt customer service.
• Manages scheduling, paperwork, and daily labor, gross profit, and supply costs.
• Ensures product quality, presents food appealingly, and maintains department cleanliness.

Job description

POSITION SUMMARY

Responsible for the profitability of the deli operation within the company policy along with the Store Manager. Perform duties which combine both food preparation and food service.

ESSENTIAL FUNCTIONS

Plans and prepares food for customers.

Makes out orders and checks the orders to make sure what is received is what was ordered.

Clean and organize kitchen to keep free from safety hazards.

Interacts and educates deli clerks on food preparation tips.

Shops for food items for steam table and cases.

Inventories all kitchen items and ensures that they are placed back in proper room after use.

Follow any other job-related instructions and to perform any other job related duties requested by their supervisor.

Makes the pulls and puts out fresh product.

Makes sure employees have started their jobs for the day's business.

Makes out schedules.

Does all paperwork and takes inventory.

Labor, gross profit, supply cost all has to be addressed daily to make the operation make money.

Merchandise Departments for sales and gross profit.

Price/ Tag/ Sign Verification

Work toward, Full-Fresh-Clean

Makes sure all products are of the highest quality possible.

Present food in an appealing fashion.

Organize all food items and utensils.

Be a team member.

Maintain a neat, clean and organized department.

Train new employees.

Provide all customers friendly, courteous and prompt service. Greet, assist and respond to customer inquiries and complaints.

Other job related tasks

Houchens Food Group is an equal opportunity employer. Hiring decisions are made without regard to race, color, sex, national origin, religion, disability, or pregnancy. Applicants may request accommodations based on religious beliefs, disability, or pregnancy.

Subject to pre-employment background and drug screening.