Deli Department Manager

Queen's Price Chopper; Paola (KS); On-site; USD 32,000 - 42,000; Full time

Job summary

Queen's Price Chopper is seeking a Deli Supervisor to oversee daily deli department operations, ensure efficient food preparation, and maintain high standards of safety and sanitation. The role includes training staff, scheduling, inventory management, and collaborating with other departments to deliver excellent customer service.

The ideal candidate has experience in deli or food service, strong leadership and communication skills, and the ability to multitask in a fast-paced environment while

Qualifications

• Previous experience in a similar role, preferably in a deli or food service environment.
• Strong knowledge of food preparation techniques, food safety guidelines, and inventory management.
• Excellent leadership and team management skills.
• Ability to multitask and work in a fast-paced environment.
• Exceptional customer service skills with a focus on hospitality.
• Strong communication skills, both verbal and written.
• Proficient in basic computer skills for inventory management purposes.
• Ability to stand for long periods of time and lift heavy objects when necessary.

Responsibilities

• Oversee the daily operations of the deli department.
• Ensure efficient and smooth workflow in food preparation and production.
• Manage inventory control, including ordering and receiving supplies.
• Maintain high standards of food safety and sanitation practices.
• Train and supervise deli staff, including conducting interviews and hiring new team members.
• Create work schedules and assign tasks to ensure adequate coverage.
• Monitor and maintain quality control of food products.
• Collaborate with other departments to ensure excellent customer service and satisfaction.
• Handle customer inquiries, concerns, and complaints in a professional manner.
• Prepare and cook deli items as needed.

Skills

Leadership

Customer service

Communication

Inventory management

Food safety

Team management

Hospitality

Computer literacy

Job description

Duties:

• Oversee the daily operations of the deli department.
• Ensure efficient and smooth workflow in food preparation and production.
• Manage inventory control, including ordering and receiving supplies.
• Maintain high standards of food safety and sanitation practices.
• Train and supervise deli staff, including conducting interviews and hiring new team members.
• Create work schedules and assign tasks to ensure adequate coverage.
• Monitor and maintain quality control of food products.
• Collaborate with other departments to ensure excellent customer service and satisfaction.
• Handle customer inquiries, concerns, and complaints in a professional manner.
• Prepare and cook deli items as needed.

Requirements:

• Previous experience in a similar role, preferably in a deli or food service environment.
• Strong knowledge of food preparation techniques, food safety guidelines, and inventory management.
• Excellent leadership and team management skills.
• Ability to multitask and work in a fast-paced environment.
• Exceptional customer service skills with a focus on hospitality.
• Strong communication skills, both verbal and written.
• Proficient in basic computer skills for inventory management purposes.
• Ability to stand for long periods of time and lift heavy objects when necessary.

Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned by management to meet the ongoing needs of the organization.