Deli Lead: Fresh Food, Customer-First, Flexible Hours

Albertsons Companies, Inc.; Randolph (VT); On-site; USD 35,000 - 60,000; Full time

Benefits offered by this job

Weekly pay

Employee discounts

Health & 401k benefits

Paid time off

Career development

Inclusive work environment

Job summary

Albertsons Companies, Inc. seeks a Deli Department Manager to lead daily deli operations with a focus on customer service, food quality, and department readiness. You will drive sales, maintain safety standards, and execute merchandising and seasonal programs to deliver an exceptional deli experience.

You will supervise scheduling, training, and coaching of deli associates, ensure regulatory compliance, and foster teamwork in a fast-paced, high-volume store environment in Randolph, VT.

Qualifications

• Strong customer-service orientation.
• Proven leadership, coaching, and communication abilities.
• Excellent organization and time management.
• Ability to lead in a fast-paced, high-volume environment.

Responsibilities

• Oversee daily deli operations with focus on customer service, food quality, and department readiness.
• Create a fast, friendly, customer-first environment and resolve questions and requests.
• Execute merchandising plans, planograms, promotions, and seasonal sets.
• Oversee preparation, slicing, cooking, packaging, and merchandising of deli items per recipes and standards.
• Maintain appealing service cases, grab-and-go, and hot cases.
• Manage ordering, inventory, shrink, production logs, and waste reporting.
• Build and manage schedules aligned with sales and labor targets.
• Hire, train, coach, and develop deli associates while promoting teamwork.
• Ensure compliance with food safety, sanitation, temperature controls, and regulations.

Skills

Customer service mindset

Leadership & coaching

Communication skills

Organization & time management

Problem solving

Fast-paced environment adaptability

Tools

Store systems

Ordering platforms

Basic computer apps

Job description

Albertsons Companies, Inc. seeks a Deli Department Manager to lead daily deli operations with a focus on customer service, food quality, and department readiness. You will drive sales, maintain safety standards, and execute merchandising and seasonal programs to deliver an exceptional deli experience.

You will supervise scheduling, training, and coaching of deli associates, ensure regulatory compliance, and foster teamwork in a fast-paced, high-volume store environment in Randolph, VT.