Deli Department Lead — Elevate Food Quality & Service

Albertsons Companies, Inc.

Massachusetts

On-site

USD 42,000 - 65,000

Full time

6 hours ago
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Benefits offered by this job

Weekly wages
Associate discounts
Health and financial well‑being (benef
Paid time off
Career growth and development
Inclusive work environment

Job summary

Albertsons Companies, Inc. is seeking a Deli Department Manager to lead daily deli operations, drive sales, and uphold high standards for food safety, merchandising, and service. You will oversee staffing, scheduling, and training while ensuring a fast‑paced, customer‑centric environment.

The role emphasizes teamwork, quality assurance, and strong attention to detail to deliver a trusted deli experience to customers every day. Strong leadership and a passion for food are essential.

Qualifications

  • Experience in managing deli operations and ensuring food safety and quality.
  • Strong leadership and communication skills with a customer‑focused approach.
  • Ability to train, coach, and develop associates while promoting teamwork.

Responsibilities

  • Oversee daily deli operations focusing on customer service, food quality, and department readiness.
  • Create a fast, friendly, customer‑first environment and address customer questions and special requests.
  • Execute merchandising plans, planograms, promotional sets, and seasonal programs.
  • Oversee preparation, slicing, cooking, packaging, and merchandising of deli items per recipes and standards.
  • Maintain visually appealing displays in service cases and grab‑and‑go areas.

Job description

Albertsons Companies, Inc. is seeking a Deli Department Manager to lead daily deli operations, drive sales, and uphold high standards for food safety, merchandising, and service. You will oversee staffing, scheduling, and training while ensuring a fast‑paced, customer‑centric environment.

The role emphasizes teamwork, quality assurance, and strong attention to detail to deliver a trusted deli experience to customers every day. Strong leadership and a passion for food are essential.

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