Deli Department Manager: Lead Fresh Food & Service

Albertsons Companies, Inc.; Hamilton (MT); On-site; USD 48,000 - 64,000; Full time

Benefits offered by this job

Competitive wages

Associate discounts

Health and financial well-being (Med,

Job summary

Albertsons Companies, Inc. is seeking a Deli Department Manager to oversee daily deli operations, drive sales, and uphold food safety and merchandising standards. You will lead a team in a fast-paced environment, ensuring exceptional customer service and department readiness across the deli.

Responsibilities include managing prep, merchandising plans, inventory, and labor scheduling while coaching associates and maintaining compliance with safety regulations and company recipes.

Qualifications

• Customer service mindset and passion for quality food.
• Effective leadership, coaching, and communication skills.
• Strong organization, time management, and problem-solving abilities.
• Ability to lead in a fast-paced, high-volume environment.

Responsibilities

• Oversee daily Deli Department operations with focus on service, quality, and readiness.
• Create a fast, friendly, customer-first environment and handle questions and requests.
• Execute merchandising plans, planograms, and seasonal sets.
• Oversee deli prep, slicing, cooking, packaging, and merchandising per recipes and standards.
• Maintain attractive service cases, grab-and-go, and hot displays.
• Manage ordering, inventory, shrink, logs, and waste reporting.
• Build schedules aligned with sales and labor targets.
• Hire, train, coach, and develop deli associates while promoting teamwork.

Skills

Customer service

Leadership

Communication

Organization

Problem solving

Fast-paced environment

Job description

Albertsons Companies, Inc. is seeking a Deli Department Manager to oversee daily deli operations, drive sales, and uphold food safety and merchandising standards. You will lead a team in a fast-paced environment, ensuring exceptional customer service and department readiness across the deli.

Responsibilities include managing prep, merchandising plans, inventory, and labor scheduling while coaching associates and maintaining compliance with safety regulations and company recipes.