Deli Kitchen Manager: Lead Team & Quality

Festival Foods; Onalaska (WI); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Associate Discount

Weekly Pay

Flexible Scheduling

Benefits package

Job summary

Festival Foods in Onalaska, WI is seeking a Deli Kitchen Manager to lead the deli kitchen team and oversee operations, from inventory management to producing high-quality, guest-ready offerings. You will drive production decisions to meet guest demand while coaching staff and maintaining safety and cleanliness standards.

The role is a full-time daytime position with weekend shifts. Join us to grow your career in a supportive environment that values guest experience and teamwork.

Qualifications

• 3+ years of leadership experience in retail, grocery, or food service.
• Strong communication with guests and team in fast-paced environments.
• Detail-oriented with food safety and inventory management focus.
• Solid understanding of safety requirements and training application.

Responsibilities

• Deliver outstanding guest experiences through attentive service.
• Lead and develop deli kitchen team with coaching and feedback.
• Monitor recipes, quality, and presentation to ensure standards.
• Manage inventory, orders, and rotation for freshness.
• Collaborate with store and Support Office teams.
• Analyze weekly movement reports to adjust production.
• Maintain cleanliness and sanitation across all work areas.
• Ensure reliable attendance and coverage for shifts.

Skills

Leadership

Communication

Attention to detail

Safety awareness

Job description

Festival Foods in Onalaska, WI is seeking a Deli Kitchen Manager to lead the deli kitchen team and oversee operations, from inventory management to producing high-quality, guest-ready offerings. You will drive production decisions to meet guest demand while coaching staff and maintaining safety and cleanliness standards.

The role is a full-time daytime position with weekend shifts. Join us to grow your career in a supportive environment that values guest experience and teamwork.