Deli Hot Bar Cook — Fast-Paced Guest Kitchen

Festival Foods; Manitowoc (WI); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Associate Discount

Weekly Pay & Premium Pay

Two-Week Advanced Scheduling

Vision & Dental Insurance

401(k) plan with company match

Job summary

Festival Foods in Manitowoc, WI is seeking a Deli Hot Bar Cook. The role supports breakfast, lunch, and dinner offerings, preparing items like fried chicken, fish, mashed potatoes, mac and cheese, and wedges.

You’ll help deliver quick, delicious meals and excellent guest service in a busy deli environment. The position is part-time or full-time with opportunities to grow, and it includes a comprehensive benefits package and a focus on teamwork and guest satisfaction.

Qualifications

• Experience in fast food, deli, or restaurant environments.
• Understanding of safety requirements and company policies.
• Knowledge of perishable food and ability to work at a fast pace.
• Familiarity with kitchen equipment and ability to handle high-pressure situations.

Responsibilities

• Provide Exceptional Guest Service: greet guests and address questions with professionalism.
• Offer Assistance: help guests find items and provide deli recommendations.
• Service Excellence: ensure guest needs are met with a helpful attitude.
• Order Fulfillment: prepare and fulfill guest orders per deli schedules.
• Hot Bar Display: maintain attractive, high-quality display and proper item shrinking protocols.
• Temperature & Quality Control: collect temperatures and keep hot food logs.

Skills

Guest interaction

Communication skills

Food service experience

Tools

Slicers

Fryers

Kitchen equipment

Job description

Festival Foods in Manitowoc, WI is seeking a Deli Hot Bar Cook. The role supports breakfast, lunch, and dinner offerings, preparing items like fried chicken, fish, mashed potatoes, mac and cheese, and wedges.

You’ll help deliver quick, delicious meals and excellent guest service in a busy deli environment. The position is part-time or full-time with opportunities to grow, and it includes a comprehensive benefits package and a focus on teamwork and guest satisfaction.