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An established industry player is seeking dedicated grill cooks who thrive in a team-oriented environment. This role requires proficiency in line cooking, knife skills, food safety, and sanitation procedures. With a minimum of 2 years in a fast-paced kitchen, you will be responsible for the daily production and maintenance of your station. The ideal candidate will have excellent communication skills and the ability to work efficiently under pressure. Join a dynamic team that values hard work and offers various perks, including flexible scheduling and management opportunities. If you're passionate about culinary arts and teamwork, this position is perfect for you.
Are you looking for a career with a high level of teamwork and a positive attitude? This could be the fit for you! Our grill cooks should be proficient in line cooking, knife skills, food safety, and sanitation procedures. A minimum of 2 years in a professional kitchen with experience in high volume, fast-paced cooking is a plus. This position is responsible for the daily production, set-up & breakdown of the station. Ability to follow directions and complete daily tasks with high attention to detail is essential.
A degree or certificate in Culinary Arts is helpful; however, it is not required.
Drug Free Environment/EOE