Deli Fryer & Prep Specialist (Part-Time)

C&S Wholesale Grocers, LLC

Goshen (IN)

On-site

USD 16,531 - 20,664

Part time

14 days+

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Benefits offered by this job

Total Rewards benefits package
People First culture

Job summary

SpartanNash in Goshen, IN is seeking a part-time Deli Associate to bake, fry, package, display and stock deli products. This role contributes to the store's financial success and requires the ability to work independently and follow safety and guest-experience guidelines.

Responsibilities include price tagging, merchandising, receiving and stocking, maintaining product knowledge, and assisting in other departments as needed. A high school diploma and basic math skills are preferred.

Qualifications

  • One year of retail or related experience preferred.
  • Ability to read, write, comprehend, and interpret documents.
  • Basic mathematical skills.
  • Detail oriented and accurate in tasks.

Responsibilities

  • Bake and fry according to production schedule (80% of time).
  • Price, date, wrap and/or bag deli products.
  • Fill, rotate, inspect and merchandise deli shelves, cases and displays.
  • Notify the Deli Manager if products and supplies need to be ordered.
  • Assist in receiving, unloading and stocking merchandise.
  • Know products carried in the department and differences in price, taste, and preparation.
  • Handle spoiled or damaged products per guidelines.
  • Maintain a clean, attractive, and well-stocked department.
  • Follow PPE and safety guidelines.
  • Follow food safety and cleaning expectations.
  • Follow guest experience guidelines.
  • May be assigned tasks in other departments as needed.
  • Additional responsibilities may be assigned.

Skills

Retail experience
Detail oriented
Basic math
Reading & writing

Education

High school diploma

Job description

SpartanNash in Goshen, IN is seeking a part-time Deli Associate to bake, fry, package, display and stock deli products. This role contributes to the store's financial success and requires the ability to work independently and follow safety and guest-experience guidelines.

Responsibilities include price tagging, merchandising, receiving and stocking, maintaining product knowledge, and assisting in other departments as needed. A high school diploma and basic math skills are preferred.

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