Deli & Fresh Market Specialist — Guest Experience

The Fresh Market Inc; Baltimore (MD); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Team discount

Wage access

401K match

Financial wellness

PTO

Medical coverage

Pet insurance discount

Job summary

The Fresh Market Inc. in Baltimore, MD is seeking team members across departments including Deli, Meat & Seafood, Bakery, Grocery, Produce & Floral, and Front-End.

The position emphasizes freshness, quality, customer service, and a flexible weekend schedule. Actual duties include ensuring product rotation, executing planograms, managing replenishment, verifying deliveries, and assisting guests on the sales floor.

Qualifications

• 1+ years of experience in retail, grocery, restaurant, or hospitality operations.
• Strong attention to detail with organizational skills, ability to multitask, and work at a fast pace.
• Must be at least 18 years of age.

Responsibilities

• Ensure all deli products meet freshness and quality standards, including proper rotation and dating.
• Execute planograms and maintain accurate product placement and signage.
• Coordinate with department leadership on ordering and replenishment of deli items.
• Verify deliveries for accuracy and freshness, ensuring proper receiving and storage procedures.
• Play a key role in compliance during item transitions and promotional events.
• Follow all policies, food safety requirements, and sanitation procedures.
• Engage guests with a friendly, helpful approach on the sales floor.

Skills

Attention to detail

Customer service

Multi-tasking

Fast-paced

Education

High school diploma or equivalent

Tools

Electronic shelf labels

Inventory management tech

AI retail tools

Job description

The Fresh Market Inc. in Baltimore, MD is seeking team members across departments including Deli, Meat & Seafood, Bakery, Grocery, Produce & Floral, and Front-End.

The position emphasizes freshness, quality, customer service, and a flexible weekend schedule. Actual duties include ensuring product rotation, executing planograms, managing replenishment, verifying deliveries, and assisting guests on the sales floor.