Deli & Fresh Food Service Associate – Growth & Perks

Global Montello Group Corp; Norfolk (VA); On-site; USD 39,164,000 - 48,340,000; Full time

Benefits offered by this job

Health & wellness insurance (medical,d

401(k) with company match

Tuition reimbursement

Professional development trainings

Job summary

Global Partners LP is seeking a Food Service Associate/Deli Clerk to manage daily deli operations, sanitation, and guest service. You will process transactions, prepare deli items, and help maintain pricing and shelf integrity in a fast-paced store environment.

Responsibility includes handling cash, learning register systems, and ensuring product safety. Flexibility for weekends and overtime, with opportunities for growth and training.

Qualifications

• Must be at least 16 years old.
• Flexibility to work weekends, holidays, evenings.
• Two years of foodservice or retail management experience preferred.
• Reliable transportation and an active driver’s license.
• Serv-Safe certification preferred.
• Ability to lift up to 25 pounds occasionally.
• Work in walk-in coolers/freezers; stand for long periods.
• Knowledge of knives, slicers, ovens, fryers, rotisseries.

Responsibilities

• Process cash register transactions and give correct change.
• Learn to operate register, scales, scanners, and debit/credit terminals.
• Read UPC codes, product labels, and store signage.
• Prepare, wrap, weigh, slice, and stock deli items and ready-to-sell products.
• Cook and prepare deli offerings, salads, sandwiches, beverages and ready meals.
• Maintain clean, organized check stand and production areas.
• Assist with pricing, signage accuracy, and product placement.
• Take guest orders and ensure timely, satisfactory fulfillment.
• Perform other duties as assigned by Store Manager.

Skills

Guest service

Sanitation

Cash handling

Food safety

Tools

Register system

Scales and scanners

Slicer and prep tools

Job description

Global Partners LP is seeking a Food Service Associate/Deli Clerk to manage daily deli operations, sanitation, and guest service. You will process transactions, prepare deli items, and help maintain pricing and shelf integrity in a fast-paced store environment.

Responsibility includes handling cash, learning register systems, and ensuring product safety. Flexibility for weekends and overtime, with opportunities for growth and training.