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Buc-ee’s Springfield LLC is seeking energetic seasonal Deli/Food Service employees to work in a fast-paced kitchen environment. You’ll help prep bakery items, jerky, BBQ, and more while following recipes and safety guidelines.
No prior experience is required, and training is provided. You’ll rotate through stations, interact with customers, and support a team-focused store operation during the holiday season.
We are looking for passionate Seasonal Deli/Food Service employees who love working with food and taking care of our customers’ needs. If you have experience in high volume, fast paced restaurants, and loved every minute of it, this is the place for you. If you don’t have experience, that’s ok – WE WILL TRAIN YOU! We are looking for quick learners who are willing to work in a variety of stations, preparing a multitude of food types. Our employees work with BBQ, baked goods, sandwiches and tacos, jerky, and many other foods. You have to be quick on your feet, quick with a smile, and love working with people. Seasonal Hires will work November 1st – January 4th
Joining our team puts you on a path where opportunity for advancement is available. Buc-ee's, Ltd. is an Equal Opportunity Employer
We aren’t just a job – we are your career destination and the first steps of your career journey start here. Whether your path is corporate or retail, or you’re not sure, step inside to see a culture that is both committed and inspiring. What we are looking for.. We are looking for passionate, dedicated and determined, customer focused people to join our team! Ever since our inception in 1982, we have been committed to providing a clean, friendly, and in stock experience for our customers. Regardless of where you may find us, if the store is big or small, near or far, the mission remains the same.