Deli/Food Service Associate – Seasonal

Buc--ee; Leeds (AL); On-site; USD 29,000 - 40,000; Full time

Benefits offered by this job

Training provided

Equal Opportunity Employer

Job summary

Buc-ee's in Leeds, AL is hiring seasonal Deli/Food Service staff to handle high-volume food prep and customer service. Training is provided for those new to the role, with opportunities to work across multiple stations including BBQ, bakery, sandwiches and more.

Seasonal hires run from November 1 through January 4, requiring quick learners, friendly interaction, and reliable attendance. The job involves standing long hours and rotating shifts in a fast-paced environment.

Qualifications

• High school diploma or equivalent preferred; restaurant/retail experience a plus.
• Seasonal hire from Nov 1 to Jan 4; ability to work weekends/holidays.
• Ability to stand for long periods; lift up to 40 lbs as needed.

Responsibilities

• Prepare bakery items, jerky, BBQ and other menu offerings per recipes.
• Follow health, safety and sanitation guidelines; ensure safe food handling.
• Operate kiosks, Kitchen Management System and POS transactions.
• Maintain clean workstation and fast service; assist customers kindly.
• Collaborate with team and management; adapt to rotating stations.
• Work weekends/holidays; be available Nov–Jan season.

Skills

Customer service

Fast-paced work

Food preparation

Quick learner

Team interaction

Education

High school diploma or equivalent

Tools

Menu Ordering Kiosks

Kitchen Management System

POS/transaction devices

Job description

Overview$25.00 per hour – Deli/Food Service SeasonalWe are looking for passionate Seasonal Deli/Food Service employees who love working with food and taking care of our customers’ needs. If you have experience in high volume, fast paced restaurants, and loved every minute of it, this is the place for you. If you don’t have experience, that’s ok – WE WILL TRAIN YOU! We are looking for quick learners who are willing to work in a variety of stations, preparing a multitude of food types. Our employees work with BBQ, baked goods, sandwiches and tacos, jerky, and many other foods. You have to be quick on your feet, quick with a smile, and love working with people.Seasonal Hires will work November 1 st – January 4 thThe essential job functions include, but are not limited to:$25 / hour SeasonalDevelop culinary skills as you prep bakery offerings, jerky, fudge, BBQ, and other restaurant menu itemsPrepare Buc-ee’s unique food service menu offerings to prescribed recipes and maintain confidentialityAdhere to all Company culinary recipes and measurementsFollow health, safety, and sanitation guidelines for all productsGuarantee safe food handlingCompetent use of various Menu Ordering Kiosks, Kitchen Management System, and transaction devicesMaintain a clean workstation while quickly executing orders for customersProvide responsive communication with store management and fellow associatesSafely and effectively use a wide variety of kitchen equipment and appliances to include, but not limited to, floor mixer, slicers, ovens, sharp knives, and fryersProfessionally interact with team members and customersAll employees may be required to perform duties outside their normal responsibilities as neededWork weekends and holidays as neededWork a rotating schedule that may alternate between day and night as neededRegular and prompt attendanceEmployee must be able to perform essential functions of the job with or without reasonable accommodationThe position requirements include, but are not limited to:High school diploma or equivalent preferredRestaurant or retail experience preferred, kitchen line cook, busser, server, expediter, service staff experience a plus!Prolonged walking or standing for 8 hours or moreFrequent bending, stooping, crouching, climbing reaching, balancing, pushing, pulling (e.g. product or material weighing 40 lbs. or more)Joining our team puts you on a path where opportunity for advancement is available.Buc-ee's, Ltd. is an Equal Opportunity Employer