Deli/Food Service Associate – Seasonal

Buc--ee; Springfield (MO); On-site; USD 29,000 - 39,000; Full time

Job summary

Buc-ee's in Springfield, Missouri is seeking Seasonal Deli/Food Service staff for November 1 to January 4. Earn $25 per hour and gain hands-on training for fast-paced deli work, including BBQ, baked goods, sandwiches and jerky.

Seasonal hires will prep bakery offerings, jerky, fudge and BBQ; follow recipes and safety guidelines while delivering friendly service to customers. Expect varied shifts and weekend work.

Qualifications

• High school diploma or equivalent preferred.
• Restaurant or retail experience preferred.
• Ability to stand and work up to 8 hours per shift.

Responsibilities

• Prepare Buc-ee's menu items (bakery, jerky, fudge, BBQ) per recipes.
• Follow health, safety and sanitation guidelines for all products.
• Maintain a clean workstation and quickly fulfill orders for customers.
• Operate kiosks and kitchen systems; use various devices for transactions.
• Interact professionally with team members and customers; provide friendly service.
• Work weekends and holidays; rotate day/night shifts as needed.

Skills

Food service

Customer service

Fast-paced

Teamwork

Education

High school diploma or equivalent

Tools

Kiosks

Kitchen Management System

Transaction devices

Job description

Overview$25.00 per hour – Deli/Food Service SeasonalWe are looking for passionate Seasonal Deli/Food Service employees who love working with food and taking care of our customers’ needs. If you have experience in high volume, fast paced restaurants, and loved every minute of it, this is the place for you. If you don’t have experience, that’s ok – WE WILL TRAIN YOU! We are looking for quick learners who are willing to work in a variety of stations, preparing a multitude of food types. Our employees work with BBQ, baked goods, sandwiches and tacos, jerky, and many other foods. You have to be quick on your feet, quick with a smile, and love working with people.Seasonal Hires will work November 1 st – January 4 thThe essential job functions include, but are not limited to:$25 / hour SeasonalDevelop culinary skills as you prep bakery offerings, jerky, fudge, BBQ, and other restaurant menu itemsPrepare Buc-ee’s unique food service menu offerings to prescribed recipes and maintain confidentialityAdhere to all Company culinary recipes and measurementsFollow health, safety, and sanitation guidelines for all productsGuarantee safe food handlingCompetent use of various Menu Ordering Kiosks, Kitchen Management System, and transaction devicesMaintain a clean workstation while quickly executing orders for customersProvide responsive communication with store management and fellow associatesSafely and effectively use a wide variety of kitchen equipment and appliances to include, but not limited to, floor mixer, slicers, ovens, sharp knives, and fryersProfessionally interact with team members and customersAll employees may be required to perform duties outside their normal responsibilities as neededWork weekends and holidays as neededWork a rotating schedule that may alternate between day and night as neededRegular and prompt attendanceEmployee must be able to perform essential functions of the job with or without reasonable accommodationThe position requirements include, but are not limited to:High school diploma or equivalent preferredRestaurant or retail experience preferred, kitchen line cook, busser, server, expediter, service staff experience a plus!Prolonged walking or standing for 8 hours or moreFrequent bending, stooping, crouching, climbing reaching, balancing, pushing, pulling (e.g. product or material weighing 40 lbs. or more)Joining our team puts you on a path where opportunity for advancement is available.Buc-ee's, Ltd. is an Equal Opportunity Employer